Adon Export

Podanur, Coimbatore, Tamil Nadu

Coriander, commonly known as Dhania in the Indian Subcontinent and Cilantro in the Americas and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used dried for culinary applications. This herb has an aromatic, fresh and sweet taste with a little touch of citrus. As with all types of seeds, toasting them brings out more of its aromatic flavor

The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.

Coriandrum Sativum L

Kothamali, Dhania, Cilantro, Punaise Male.

Mint is well known for its ability to sooth the digestive tract and reduces the severity and length of stomach aches. In addition, mint teas have shown great promise at easing the discomfort associated with irritable bowel syndrome, and even at slowing the growth of many of the most harmful bacteria and fungi. Mint has been enjoyed for its wonderful aroma, its great taste, and its healing power.

Digestion, Nausea & Headache , Asthma, Breast Feeding, Depression and Fatigue, Skin Care and Pimples, Memory Loss, Weight Loss, Female Sterility, Oral Care , Allergies and Hay Fever, Cancer.

Scientific name

Mentha

Pudina

Neem leaf is one of the most used parts of the Neem tree. It is used raw, powdered and as extracts and put to multiple uses. While earlier leaf powder was used in homes for keeping away pests and insects, protecting plants, used for facial masks to keep acne at bay, it is now being cultivated and grown on a large scale for exporting various finished products.

Is helpful in the treatment of diabetes, Skin Diseases , cholesterol, heart disease and hypertension. It also helps to purify and cleanse the blood

Azadirachta indica

Azadirac de 1'Inde, Kohumba, vembu veppan, Grossblaettiger zedrach

Curry leaf has many medicinal properties. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, especially in curries. It stimulates digestive enzymes and helps break down food more easily. Taken regularly it builds up and strengthens the liver and helps in the metabolism of fatty acids

It Helps digestion, diabetes, anti-oxidant, anti-inflammation. Strengthens the liver.

Murraya koenigii

kariveppilai, Noroxingha, Karapincha.