DL-methionine is used to enrich and balance the diets of farm animals, including poultry, and to produce complete feed, premixes, and feed additives. DL-methionine with the digestibility of about 100 % consists of a mixture of two, D and L, stereoisomers. Animals absorb L-amino acid forms only.

There may be two options for methionine supplementation, one is to supplement the bird directly by methionine and the other which will make the birds physiological system to help in methionine synthesis. It is good to have a system of feeding which ensures sufficient production of methionine by the body itself.

Methionine is one of the essential amino acid that can not be synthesized in animal body. To improve amino acid balance in feed and enhance growth and performance of poultry

L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential acid required in the diets of swine, poultry and most other animal species.

Lysine and other amino acids are commonly produced by fermentation using strains of heterotrophic bacteria, such as Escherichia coli and Corynebacterium glutamicum (Brautaset and Ellingsen, 2011). C. glutamicum has been engineered to produce lysine with a yield of 0.31 g lysine/g sugar

Lysine hydrochloride is an essential amino acid used in poultry diets to help ensure balanced nutrition and flock performance. Inclusion of pure lysine in the diets of swine and poultry is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal’s requirements more closely.

Characteristics:  Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat and promoting the growth of animals.

Lysine is an amino acid (building block of protein), and it is also known as L-2, 6-diaminohexanoic acid, Lisina, Lys, Lysine Hydrochloride, Lysine Monohydrochloride, and other names. Lysine has been used in alternative medicine as a possibly effective aid in treating cold sores due to herpes simplex.

L-Threonine is an essential amino acid that helps to maintain the proper protein balance in the body. It is important for the formation of collagen, elastin, and tooth enamel, and aids liver and lipotropic function when combined with aspartic acid and methionine

Threonine is the third limiting amino acid in corn-soybean meal poultry rations . At protein levels typically used, however, diets composed mainly of corn and soybean meal are not limiting in threonine. Threonine, like lysine, is limiting in most cereals.

Threonine is an essential amino acid. Amino acids are the building blocks the body uses to make proteins. The "essential" amino acids are those that cannot be made by the body and must be obtained from the diet.

Amino acid metabolism involves: 1) protein synthesis and degradation, 2) incorporation of amino acid nitrogen into uric acid, 3) conversion of amino acid carbon skeletons into glucose, fat, energy, or C02 and H20, and 4) formation of non-protein derivatives. Threonine participates in protein synthesis, and its catabolism generates many products important in metabolism (i.e., glycine, acetylCoA, and pyruvate). Poultry are not capable of synthesizing threonine de novo which makes it a nutritionally essential amino acid. Threonine (2-amino-3-hydroxybutyric acid, QH9N03) has a molecular weight of 119.12 and contains 11.76% nitrogen.  

Because threonine, unlike most amino acids, is not transaminated, animals do not utilize its D-isomer and a-keto acid. DL-threonine has both a and /3 carbons, which are asymmetric and can yield four isomers: L (2S, X), D (2R, 3R), L-all0 (2S, 3R), and D-allo (2R, 3s). Baker [5, 61 suggested that DL-threonine should provide no more than 25% biological activity, which is based upon one-fourth of the molecule being L-threonine. Thus, poultry can utilize only L-threonine. 

L-tryptophan Amino Acid Raw Material Powder Manufacturer Supplier And Exporter with Competitive Price :-   Tryptophan is an essential amino acid that serves several important purposes, like nitrogen balance in adults and growth in infants. It's also used to produce niacin, which is essential in creating the neurotransmitter serotonin. The body uses tryptophan to help make melatonin and serotonin. Melatonin helps regulate the sleep-wake cycle, and serotonin is thought to help regulate appetite, sleep, mood, and pain.

In poultry, tryptophan increases feed intake, feed efficiency and serves as a precursor to niacin. Apart from serving as an essential amino acid in the rabbits, it also helps in the synthesis of niacin.

L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.

DLM Feed Additive For Poultry Production

DLM in poultry feed: Synthetic DL-methionine (DLM) Supplements poultry diets to enhance production. . The supplementation improves the amino acid balance and consequently promotes growth performance by enhancing feed efficiency, increasing protein synthesis and decreasing fat synthesis.

DL-methionine is used to enrich and balance the diets of farm animals, including poultry, and to produce complete feed, premixes, and feed additives. DL-methionine with the digestibility of about 100 % consists of a mixture of two, D and L, stereoisomers. Animals absorb L-amino acid forms only.

Methionine not only serves as a constituent of body protein but also is involved in the development of the digestive tract and growth performance. Furthermore, it has the function of increasing muscle mass, feather development and improving egg production in poultry.

Methionine is an antioxidant. It may help protect the body from damage caused by ionizing radiation. It may detoxify harmful substances in the body, such as heavy metals. It may also prevent liver damage from acetaminophen poisoning.

Role of dietary methionine in poultry production

Methionine has a vital role in the metabolic functioning of animals and humans, which is why it is also known as a functional amino acid. Methionine is considered the first limiting amino acid in broilers and its deficiency may cause reduced growth performance, metabolic disorder and impaired immune system

DL-methionine is used to enrich and balance the diets of farm animals, including poultry, and to produce complete feed, premixes, and feed additives. DL-methionine with the digestibility of about 100 % consists of a mixture of two, D and L, stereoisomers. Animals absorb L-amino acid forms only.

There may be two options for methionine supplementation, one is to supplement the bird directly by methionine and the other which will make the birds physiological system to help in methionine synthesis. It is good to have a system of feeding which ensures sufficient production of methionine by the body itself.

Methionine is one of the essential amino acid that can not be synthesized in animal body. To improve amino acid balance in feed and enhance growth and performance of poultry

L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential acid required in the diets of swine, poultry and most other animal species.

Lysine and other amino acids are commonly produced by fermentation using strains of heterotrophic bacteria, such as Escherichia coli and Corynebacterium glutamicum (Brautaset and Ellingsen, 2011). C. glutamicum has been engineered to produce lysine with a yield of 0.31 g lysine/g sugar

Lysine hydrochloride is an essential amino acid used in poultry diets to help ensure balanced nutrition and flock performance. Inclusion of pure lysine in the diets of swine and poultry is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal’s requirements more closely.

Characteristics:  Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat and promoting the growth of animals.

Lysine is an amino acid (building block of protein), and it is also known as L-2, 6-diaminohexanoic acid, Lisina, Lys, Lysine Hydrochloride, Lysine Monohydrochloride, and other names. Lysine has been used in alternative medicine as a possibly effective aid in treating cold sores due to herpes simplex.

L-Threonine is an essential amino acid that helps to maintain the proper protein balance in the body. It is important for the formation of collagen, elastin, and tooth enamel, and aids liver and lipotropic function when combined with aspartic acid and methionine

Threonine is the third limiting amino acid in corn-soybean meal poultry rations . At protein levels typically used, however, diets composed mainly of corn and soybean meal are not limiting in threonine. Threonine, like lysine, is limiting in most cereals.

Threonine is an essential amino acid. Amino acids are the building blocks the body uses to make proteins. The "essential" amino acids are those that cannot be made by the body and must be obtained from the diet.

Amino acid metabolism involves: 1) protein synthesis and degradation, 2) incorporation of amino acid nitrogen into uric acid, 3) conversion of amino acid carbon skeletons into glucose, fat, energy, or C02 and H20, and 4) formation of non-protein derivatives. Threonine participates in protein synthesis, and its catabolism generates many products important in metabolism (i.e., glycine, acetylCoA, and pyruvate). Poultry are not capable of synthesizing threonine de novo which makes it a nutritionally essential amino acid. Threonine (2-amino-3-hydroxybutyric acid, QH9N03) has a molecular weight of 119.12 and contains 11.76% nitrogen.  

Because threonine, unlike most amino acids, is not transaminated, animals do not utilize its D-isomer and a-keto acid. DL-threonine has both a and /3 carbons, which are asymmetric and can yield four isomers: L (2S, X), D (2R, 3R), L-all0 (2S, 3R), and D-allo (2R, 3s). Baker [5, 61 suggested that DL-threonine should provide no more than 25% biological activity, which is based upon one-fourth of the molecule being L-threonine. Thus, poultry can utilize only L-threonine. 

L-tryptophan Amino Acid Raw Material Powder Manufacturer Supplier And Exporter with Competitive Price :-   Tryptophan is an essential amino acid that serves several important purposes, like nitrogen balance in adults and growth in infants. It's also used to produce niacin, which is essential in creating the neurotransmitter serotonin. The body uses tryptophan to help make melatonin and serotonin. Melatonin helps regulate the sleep-wake cycle, and serotonin is thought to help regulate appetite, sleep, mood, and pain.

In poultry, tryptophan increases feed intake, feed efficiency and serves as a precursor to niacin. Apart from serving as an essential amino acid in the rabbits, it also helps in the synthesis of niacin.

L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.

DLM Feed Additive For Poultry Production

DLM in poultry feed: Synthetic DL-methionine (DLM) Supplements poultry diets to enhance production. . The supplementation improves the amino acid balance and consequently promotes growth performance by enhancing feed efficiency, increasing protein synthesis and decreasing fat synthesis.

DL-methionine is used to enrich and balance the diets of farm animals, including poultry, and to produce complete feed, premixes, and feed additives. DL-methionine with the digestibility of about 100 % consists of a mixture of two, D and L, stereoisomers. Animals absorb L-amino acid forms only.

Methionine not only serves as a constituent of body protein but also is involved in the development of the digestive tract and growth performance. Furthermore, it has the function of increasing muscle mass, feather development and improving egg production in poultry.

Methionine is an antioxidant. It may help protect the body from damage caused by ionizing radiation. It may detoxify harmful substances in the body, such as heavy metals. It may also prevent liver damage from acetaminophen poisoning.

Role of dietary methionine in poultry production

Methionine has a vital role in the metabolic functioning of animals and humans, which is why it is also known as a functional amino acid. Methionine is considered the first limiting amino acid in broilers and its deficiency may cause reduced growth performance, metabolic disorder and impaired immune system