Addire Engineer

Kalyan West, Thane, Maharashtra

Small handy device thanks to which you will be able to determine your grain moisture very quickly.

Thanks to this device you will improve profitability of your farm:

• you will know the quality of your grain
• you will be able to control moisture of your grain before selling it
• you will save time and money connected with deductions when selling your grain
• you will be able to store your grain safely for a long time
• you will decrease risk of heating the grain in silos and appearance of mould

The device will increase the profitability of your business:

• You will be sure to sell cereals with the best moisture level,
• You will save time and money by avoiding buying deductions,
• You will safely store even large quantities of cereals for a long period of time,
• You will prevent heat damage of grain in silos,
• You will reduce the risk of mold contamination in cereal batches,
• You will know the quality of your grain,
• By investing in purchasing the moisture meter you will also have an accurate agricultural thermometer with intelligent/high-tech functionalities.

Why choose DRAMISKI TG pro coffee & cocoa?

Ambient factors such as humidity, excess air, light, and temperature significantly affect the flavor, aroma, and shelf life of coffee and cocoa.

Coffee samples contain aromatic oils which are neutralized by exposure to insufficient or excessive temperature. In addition, a temperature change from very low to positive exposes the material to a negative moisture effect (condensation effect).

This results in neutralization or reduction of flavorings contained in the coffee, thus reducing its quality.

The DRAMISKI coffee and cocoa moisture tester precisely and quickly evaluate the condition of the tested material. This will ensure adequate security of stocks and avoid financial losses.

DRAMISKI TG pro coffee & cocoa moisture tester guarantees the highest product quality. Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés, and baristas will appreciate the moisture tester in their daily work. Especially during production, processing, storage, and transport.

The device is used at every stage of coffee and cocoa production, such as:

• during the parchment coffee drying process
• during the green coffee drying and storage
• during roasting and storage of ground coffee