Acheron Group Kolkata, West Bengal

Soyabean oil is the vegetable oil that is extracted from soyabeans. It is one of the most widely used vegetable oils in the world. Soyabean oil is considered healthier than most other vegetable oils due to its good variety of essential fatty acids that the body needs to remain healthy. Available in:  5 Ltr   Benefits:   Made from the first press of mustard seeds in the traditional way The best mustard seeds are slowly crushed in a temperature-controlled environment This retains pungency and natural properties enhancing the taste of the food Its high pungency levels also help stimulate your appetite Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour

Mustard oil is a popular cooking medium in Indian kitchens. Mustard oil (Sarson ka tel) is a vegetable oil and is obtained from seeds of the mustard plant. Kachchi ghani refers to cold press extraction process for taking out oil from seeds. Helicon Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained.The strong aroma and taste of mustard oil adds a spicy flavour to your cooking. Benefits:   Made from the first press of mustard seeds in the traditional way The best mustard seeds are slowly crushed in a temperature-controlled environment This retains pungency and natural properties enhancing the taste of the food Its high pungency levels also help stimulate your appetite Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour

After the harvest, the tea leaves are first withered by blowing air on them. Then black teas are processed in either of two ways, CTC (Crush, Tear, Curl) . This method is efficient and effective for producing a better quality product from medium and lower quality leaves. Next, the leaves are oxidized under controlled temperature and humidity. (This process is also called "fermentation", which is a misnomer since no actual fermentation takes place.) The level of oxidation determines the quality of the tea. Since oxidation begins at the rolling stage itself, the time between these stages is also a crucial factor in the quality of the tea. Then the leaves are dried to arrest the oxidation process. Finally, the tea leaves are sorted into grades according their sizes ( leaf, brokens, fannings and dust), usually with the use of sieves. The tea could be further sub-graded according to other criteria. Available in:  2.5 KG   Benefits:   Made from the first press of mustard seeds in the traditional way The best mustard seeds are slowly crushed in a temperature-controlled environment This retains pungency and natural properties enhancing the taste of the food Its high pungency levels also help stimulate your appetite Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour