GST : 27ABWFA7110J1Z4
Verified
Write a Review
Our Products
We offer a complete product range of Dried Myrobalan
Sago Seeds
Abir Export LLP is renowned as a Sago Seeds Exporter serving the needs of customers. Sago seeds are used in one form or the other across the world. Their flexible nature makes them highly popular universally. Additionally, it is the main source of carbohydrates in different nations across the globe. Including resistant starch and antioxidants, sago seeds are related to different health benefits. Sago non-allergic food and a gluten-free ingredient is an accepted Indian fasting food. Sago gives antioxidants and resistant starch. We accept bulk orders from the side of customers. Contact us now for more information.
Mustard Oil
Abir Export LLP is one of the prominent suppliers, exporters & traders of the best quality Mustard Oil. Our Mustard Oil is collected from quality mustard using advanced processing techniques. Popular for its special odor and natural properties, the oil boosts the taste of the food prepared in it and assists to rouse the appetite. Moreover, it keeps that pickle fresh for a long time while maintaining its unique flavor in India. The demand for mustard oil is high in the market due to the matchless benefits. Mustard Oil Exporter also accepts customized orders and assures to give faster delivery. Contact us now for more information.
Tragacanth Gum
Gum tragacanth is considered a viscous, tasteless, odorless, water-soluble mix of polysaccharides collected from sap which is drained directly from the root of the plant. The gum seeps from the plant in twisted flakes or ribbons which can be powdered. Abir Export LLP is a renowned supplier of Tragacanth Gum India and serves the needs of the customers at the best level. It is extremely easy to place your order with us and get the product delivered within no time. We promise to give secure packaging according to the needs of the customers. Contact us now for more information.
Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family Asteraceae. They are among several groups of plants known in English as marigolds.
Orchidaceae, commonly called the orchid family, is a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant. Along with the Asteraceae, they are one of the two largest families of flowering plants.
A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.
An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
The orange is the fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico.
The pineapple is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.
The chili pepper, from Nahuatl chlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent ‘heat’ to dishes.
