Our Products
Guar gum is extracted from the seed of Cyamopsis tetragonoloba, an annual leguminous plant originating from India and Pakistan, also cultivated in the United States. Guar Gum grows best in sandy soils, in areas of West and Northwest parts of India, which are ideal for it's farming. Indian Guar Gum Products are exported and supplied all over the world.
Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics and pharmaceuticals. Gum Technology Stabilizers are carefully controlled blends of various food ingredients. They are mostly natural vegetable gums which are derived from sources such as seeds, plant exudate and marine plants. These may be blended with other hydro-colloids or food ingredients such as fats or emulsifiers. India is famous for guar gum products and food additives. It is sold as a white to yellowish odorless powder, which is available in different viscosities depending on the desired one. One advantageous property of guar gum is that it thickens without the application of heat. Industrial application of guar gum includes the textile industry where guar gum's excellent thickening properties are used for textile printing. In the paper industry Guar is used as an additive where it gives denser surface to the paper used in printing. In the food, pharmaceutical and cosmetics industry, Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener. In bakeries, dairies and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes, guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder. Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal.
Cumin (Cuminum Cyminum) is a flowering plant from the family Apiaceae. Cumin seeds are used in perfumery and as flavoring agent in a variety of cuisines. In India, Cumin is sown from October to November and harvested in February. Fresh crop generally reaches the markets during March. Gujarat is the main trading centre for Cumin seeds in the country.
Global output of Cumin is around 2.2 lakh MT per year, of which India produces about 1.5 lakh MT per year. Gujarat and Rajasthan are the major producers of cumin seed in India. Global export demand is about 30, 000 MT per year. India exports Jeera mainly to the US, UK, UAE, Japan, Brazil, Bangladesh, Singapore and many other countries.
India being the largest producer and consumer, the price of Cumin is mainly determined by following:
We have established ourselves among the reputed Whole Cumin Seeds & Powder Exporters form India. We offer a wide range of Cumin Seeds in different varieties and qualities as per the requirement of our trusted customers.
When psylllium seeds are processed to make psyllium husk, the extraneous material left is termed as Psyllium Kha-Kha Powder i.e. Psyllium Industrial Dust. It is byproduct of psyllium husk. It is mainly used to prevent landscaping, soil erosion, as animal feed. Recently, it is also being used as water proofing agent.