This is another popular Dutch cow milk semi hard natural cheese. It is named after the town of Edam in the province of North Holland. This cheese is also typically aged for 45 days. The Old variant is aged longer than 45 days.

Popular as a breakfast cheese and table cheese. It has a mild light flavour and as it gets older it gets sharper and stronger.

Cheddar is a popular natural hard English cheese made from cow's milk. It is a pleasant mild cheese when young and gets sharper with age. The Smoked Cheddar gets an outer dark brown rind, through smoking, which can be eaten, and is one of our most popular natural cheeses.

Popular as a breakfast cheese and table cheese as well as used in a host of recipes.

A natural hard cheese which is made from cow's milk and is a very pretty looking cheese. Marble cheese is a combination of the English style Cheddar and American style Colby.

It goes very well on a cheese board.

Raclette is a natural cow milk cheese used in the Swiss dish which is called Raclette where the cheese is melted and scraped off onto boiled potatoes and other condiments.

To make the dish Raclette.

Blue Cheese is made by adding cultures of the mold Penicillium which allows it to grow its blue veins and gives it a distinct Blue Cheese taste. We make a hard version with cow milk which is our Stilton, the Roquefort has goat's milk and the Gorgonzola style Blue cheese we make is a very creamy cheese made from cow's milk.

A French natural cow milk cheese, the French Morbier has a line running through it splitting the wheel in two. This line can be either Ash or Charcoal or even a vein of Blue. It is a sharp aged cheese with a slightly bitter aftertaste.

The Morbier is a table Cheese or even meant for a cheese board.

The Yak Milk Cheese as the name implies is made fromyak's milk in a dairy in Nepal. We have consulted with them and taught them how to make the cheese. It has a great nutty flavor.

Popular as a breakfast cheese and table cheese.

Gruyere is a hard cow milk cheese named after the town Gruyeres in Switzerland. It is typically aged between 3 months to 10 months. The older it is the sharper it gets and when young has a sweet mild taste.

It is most popularly used in Fondue and for baking.

An Italian cheese made from cow's milk with a pleasant savory taste and crumbly texture. It is usually aged for a minimum of 12 months.

It is usually grated and used as a condiment in many dishes.

A French cheese made from cow's milk and then ripened in wood ash. The flavor can be aggressive as it gets older.

It is a type of French after dinner cheese.

A French cheese made from cow's milk and then ripened in a coat of charcoal. The flavour can be aggressive as it gets older.

It is a type of French after dinner cheese.

A French cheese made from cow's milk and then matured in wine and wrapped in a Mulberry Leaf. This cheese has elements of flavor from either red wine or white wine as well as mulberry leaf

It is a type of French after dinner cheese.

The three milk cheese is a cheese made from three different milk types - buffalo milk, cow milk and goat milk, all layered into one mould.

It is a table and cheese board cheese.

This is another popular Dutch cow milk semi hard natural cheese. It is named after the town of Edam in the province of North Holland. This cheese is also typically aged for 45 days. The Old variant is aged longer than 45 days.

Popular as a breakfast cheese and table cheese. It has a mild light flavour and as it gets older it gets sharper and stronger.

Cheddar is a popular natural hard English cheese made from cow's milk. It is a pleasant mild cheese when young and gets sharper with age. The Smoked Cheddar gets an outer dark brown rind, through smoking, which can be eaten, and is one of our most popular natural cheeses.

Popular as a breakfast cheese and table cheese as well as used in a host of recipes.

A natural hard cheese which is made from cow's milk and is a very pretty looking cheese. Marble cheese is a combination of the English style Cheddar and American style Colby.

It goes very well on a cheese board.

Raclette is a natural cow milk cheese used in the Swiss dish which is called Raclette where the cheese is melted and scraped off onto boiled potatoes and other condiments.

To make the dish Raclette.

Blue Cheese is made by adding cultures of the mold Penicillium which allows it to grow its blue veins and gives it a distinct Blue Cheese taste. We make a hard version with cow milk which is our Stilton, the Roquefort has goat's milk and the Gorgonzola style Blue cheese we make is a very creamy cheese made from cow's milk.

A French natural cow milk cheese, the French Morbier has a line running through it splitting the wheel in two. This line can be either Ash or Charcoal or even a vein of Blue. It is a sharp aged cheese with a slightly bitter aftertaste.

The Morbier is a table Cheese or even meant for a cheese board.

The Yak Milk Cheese as the name implies is made fromyak's milk in a dairy in Nepal. We have consulted with them and taught them how to make the cheese. It has a great nutty flavor.

Popular as a breakfast cheese and table cheese.

Gruyere is a hard cow milk cheese named after the town Gruyeres in Switzerland. It is typically aged between 3 months to 10 months. The older it is the sharper it gets and when young has a sweet mild taste.

It is most popularly used in Fondue and for baking.

An Italian cheese made from cow's milk with a pleasant savory taste and crumbly texture. It is usually aged for a minimum of 12 months.

It is usually grated and used as a condiment in many dishes.

A French cheese made from cow's milk and then ripened in wood ash. The flavor can be aggressive as it gets older.

It is a type of French after dinner cheese.

A French cheese made from cow's milk and then ripened in a coat of charcoal. The flavour can be aggressive as it gets older.

It is a type of French after dinner cheese.

A French cheese made from cow's milk and then matured in wine and wrapped in a Mulberry Leaf. This cheese has elements of flavor from either red wine or white wine as well as mulberry leaf

It is a type of French after dinner cheese.

The three milk cheese is a cheese made from three different milk types - buffalo milk, cow milk and goat milk, all layered into one mould.

It is a table and cheese board cheese.