Abali Tea Estate Dibrugarh, Assam

The growth in the production of organic tea from 1990 to 2000 has been 20 fold. The production of organic / organic in conversion tea was 1, 50, 000 kg in 1990 and it increased to 21, 50, 000 kg in 2000. In India, the cultivation of organic tea started in Darjeeling during 1986 and gradually spread to the tea areas of Assam and South India. As organic tea is in demand these days, we developed this tasty beverage which are certified as grown and processed without artificial fertilizers and pesticides. We certify that they are a pleasure to drink.

From the foothills of Assam comes this distinct orthodox tea that has delighted many with its brew which is a rich malty flavor and a reddish brown liquor. With loose tea, there is only one package to dispose of for every 25 cups of tea. No tea bags. Only tea leaves (all natural and biodegradable) to dispose of each time you brew. This great tea is the only viable savior for the premium tea industry with its growing interest in the market and we too are diving into, to provide you the good quality orthodox tea.

The increase in CTC processing is due in large part to the fact that tea produced in this method yields more cups per kilo. Proof lies in the fact that tea consumption worldwide as measured by cups has increased tremendously in the past few years. We manufacture this truly great tea to meet its increasing demand. There are fewer gardens for producing the higher quality tea irrespective of that our supermarket have plenty of tea for you.