Yeast extract for a whole range of applications has made us the industry leader. Our products, process technology, quality programs and distribution capabilities are specially designed to provide our customers.
Dry yeast is a microscopic unicellular fungi. They are widespread in nature but whilst there are hundreds of different natural species. The one most commonly used for industrial applications such as baking,
Fresh yeast used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae.
Baking ingredients The cakes are available in both pre-mix and concentrate format. This gives flexibility for the chefs to give a personal touch and make the product as per his need.
