AB Mauri

Jigani, Bangalore, Karnataka

Yeast is a microscopic unicellular fungi. They are widespread in nature but whilst there are hundreds of different natural species. The one most commonly used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae.

This yeast is used as an ingredient for baking. At companies like AB Mauri, yeast samples are checked regularly at the laboratory. Recurrent cleaning, equipment and input sterilization are conducted to assure proper standards are met in time.

cake gels help in prove volume, texture and stability. They also enhance prolonged freshness.we offers a variety of cake gels improver based on the kind of cake fan need.

hese are used while making . Yeast needs to be alive and capable to reproduction only then it enhances the making process by converting sugar into ethanol. This is one of the most enriched forms of yeast. As the fault wines are an ultimate loss.

It is favoured for its pungent and umami flavor and also used to create savoury flavour. Yeast extract has wide variety of uses in frozen meal, crackers, gravy, stock and more.

A convenient mix to make excellent and economical egg free chocolate cakes, also a good option for the vegetarian palate.