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Turmeric Powder
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1 Products availableRed Chilli Powder
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For centuries, turmeric has been a key ingredient in Indian cooking. Turmeric is not only restricted in the culinary world but, has many medicinal and other uses. Aaudumbar Turmeric Powder is a balanced combination of pure quality, richness and strong aroma that enriches the Indian dish by adding distinct colour and flavour. Aaudumbar Turmeric Powder with high curcumin content is procured from the prime spice growing farms of Sangli (Maharashtra) and Erode (Tamil Nadu). It goes through stringent quality control to ensure that it does not contain any adulteration.
Additional Information:
Packaging Details : 50 kg HDPE bags
Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish. Aaudumbar Red Chilli powder is made by Low Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary hea . rt disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet.
Wheat is one of the world’s most commonly consumed cereal grains.
It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.
Bread wheat, or common wheat, is the primary species. Other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
White and whole-wheat flour are key ingredients in baked goods like bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is highly controversial because it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals.
However, whole-grain wheat can be a rich source of antioxidants, vitamins, minerals, and fiber for people who tolerate it.
Aaudumbar Chana is the superior option for protein intake. Aaudumbar Chana is better than Red Chana for maintaining bone health and strength, as it is rich in iron and calcium. It also supports heart health due to its high levels of vitamins, minerals, potassium, magnesium, iron, and selenium.
Garkheda, Aurangabad, Maharashtra 
