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AARADHYA TRADING & EXPORT
Nashik, Maharashtra, India
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Pulses #6095848

Masoor Dal

  • Shelf Life 6-12 Months
  • Purity 99%
  • Speciality High in Protein
  • Protein Content 9 g per 100 g
  • Sodium Content 2 mg per 100 g
  • Potassium Content 369 mg per 100 g
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Split Chana Dal

  • Shelf Life 6months
  • Speciality Gluten Free
  • Energy 120 cal
  • Moisture (%) 10 %
  • Purity 100 %
  • Protein 7.3 g
  • Fat 2.2 g
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Black Urad Dal

  • Speciality High in Protein
  • Shelf Life 4 Months
  • Calories 341 Cal/ 100 g
  • Sodium 38 mg/ 100 g
  • Potassium 983 mg/ 100 g
  • Scientific name Vigna mungo
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Split Moong Dal

  • Total Fat 1.2 g
  • Is It Organic Organic
  • Calories 347
  • Protein 24 g
  • Sodium 15 mg
  • Speciality High in Protein
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Sabut Moong Dal

  • Total Fat 1.2 g
  • Total Carbohydrate 63 g
  • Calcium 13%
  • Iron 37%
  • Sodium 15 mg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
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Split Toor Dal

  • Total Fat 2%
  • Speciality No Genetic Engineering
  • Potassium 39%
  • Sodium 0%
  • Total Carbohydrate 63 g/ 100 g
  • Protein 22 g/ 100 g
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White Urad Dal

  • Speciality No Artificial Flavour
  • Shelf Life Upto 3 Months
  • Moisture 14% max
  • Scientific name Vigna mungo
  • Foreign Material 1% max
  • Damaged Grains 4% Max
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Retailer of Pulses from Nashik, Maharashtra by AARADHYA TRADING & EXPORT
Post Buy Requirement
AARADHYA TRADING & EXPORT

AARADHYA TRADING & EXPORT

Verified Add Review

Pulses

Our offered Product range includes Masoor Dal, Split Chana Dal, Black Urad Dal, Split Moong Dal and Sabut Moong Dal.

Masoor Dal

  • Shelf Life 6-12 Months
  • Purity 99%
  • Speciality High in Protein
  • Protein Content 9 g per 100 g
  • Sodium Content 2 mg per 100 g
  • Potassium Content 369 mg per 100 g
View Complete Details

Split Chana Dal

  • Shelf Life 6months
  • Speciality Gluten Free
  • Energy 120 cal
  • Moisture (%) 10 %
  • Purity 100 %
  • Protein 7.3 g
  • Fat 2.2 g
View Complete Details

Black Urad Dal

  • Speciality High in Protein
  • Shelf Life 4 Months
  • Calories 341 Cal/ 100 g
  • Sodium 38 mg/ 100 g
  • Potassium 983 mg/ 100 g
  • Scientific name Vigna mungo
View Complete Details

Split Moong Dal

  • Total Fat 1.2 g
  • Is It Organic Organic
  • Calories 347
  • Protein 24 g
  • Sodium 15 mg
  • Speciality High in Protein
View Complete Details

Sabut Moong Dal

  • Total Fat 1.2 g
  • Total Carbohydrate 63 g
  • Calcium 13%
  • Iron 37%
  • Sodium 15 mg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
View Complete Details

Split Toor Dal

  • Total Fat 2%
  • Speciality No Genetic Engineering
  • Potassium 39%
  • Sodium 0%
  • Total Carbohydrate 63 g/ 100 g
  • Protein 22 g/ 100 g
View Complete Details

White Urad Dal

  • Speciality No Artificial Flavour
  • Shelf Life Upto 3 Months
  • Moisture 14% max
  • Scientific name Vigna mungo
  • Foreign Material 1% max
  • Damaged Grains 4% Max
View Complete Details
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