Aara smart art

Dhar Road, Indore, Madhya Pradesh

Maize, commonly known as Yellow Corn, is widely cultivated throughout the world. The US is the largest Producer of Yellow Corn. Other leading countries include China, Brazil, Mexico and India. We offer Organic Maize Seeds, which produces Maize that has a wide variety of uses that ranges from both human to industrial. Also, the Organic Maize Seeds are used as a livestock, forage or silage for animals.

Soybeans have long been used as human food in Asia in such traditional foods as tofu, soymilk, tempeh and natto. Some of these foods have become popular in other parts of the world.

In recent years, however, breakthroughs in food science and processing have made it possible to use soybean ingredients in new ways, creating foods that are familiar to consumers but that incorporate parts of the soybean for functional or nutritional purposes. This has greatly expanded the food processing industrys use of soybeans and soy-based ingredients.

Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong bean sprouts offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans as fresh sprouts or as a delicious, nutritious paste.

Red gram is an important pulse crop in India. It is also known as Pigeon-pea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. It is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron.