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Aakrushi Venturs LLP

Aakrushi Venturs LLP
location Nagarbhavi, Bangalore, Karnataka

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Our Products

  1. Red Chilli 5 Products available
  2. Red Chilli Powder 5 Products available
  3. Fresh Vegetables 5 Products available
  4. Dehydrated Onion 5 Products available
  5. Dehydrated Onion Flakes 5 Products available
  6. Dried Chillies 5 Products available
  7. Dehydrated Vegetables 4 Products available
  8. Masala Powder 4 Products available
  9. Consumable Seeds 4 Products available
  10. Vegetable Powder 4 Products available
  11. Others Products 50 Products available

Dried Chillies

Our product range contains a wide range of Kashmiri Dry Red Chilli, Teja Dry Red Chilli, Bhut Jolokia Dry Red Chilli, Byadgi Dried Red Chilli and S4 Sannam Dried Red Chilli

Kashmiri Dry Red Chilli

Kashmiri Dry Red Chilli
₹ 170 - ₹ 310 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Color Red
  • Usage Cooking
  • Variety Kashmiri Red Chilli
  • Grade Standard Food Grade, A
  • Packaging Type Plastic Bag
  • Packaging Size 5kg, 10kg, or 25kg
  • Specialities Good Quality
  • Shelf Life 1 Year
  • Country of Origin India
  • Style Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards

Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
Ask Latest Price & Details
Teja Dry Red Chilli

Teja Dry Red Chilli
₹ 90 - ₹ 150 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Color Red
  • Usage Cooking
  • Variety Teja
  • Grade Standard Food Grade, A Garde
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Specialities Good For Health, Good Quality
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Container Size 1x20ft Container
  • Style Dry
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
Ask Latest Price & Details
Bhut Jolokia Dry Red Chilli

Bhut Jolokia Dry Red Chilli
₹ 120 - ₹ 400 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Color Red
  • Usage Cooking
  • Variety Bhut Jolokia Red Chilli
  • Grade Standard Food Grade, A
  • Packaging Type Plastic Bag
  • Packaging Size 5kg, 10kg, or 25kg
  • Specialities Good Quality
  • Shelf Life 1 Year
  • Drying Process Sun Dried
  • Country of Origin India
  • Style Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards

Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
Ask Latest Price & Details
Byadgi Dried Red Chilli

Byadgi Dried Red Chilli
₹ 210 - ₹ 410 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Color Red
  • Usage Cooking
  • Variety Byadgi
  • Grade Standard Food Grade, A-Grade
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Specialities Good For Health, Good Quality
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Style Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
Ask Latest Price & Details
S4 Sannam Dried Red Chilli

S4 Sannam Dried Red Chilli
₹ 120 - ₹ 360 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Color Red
  • Usage Cooking
  • Variety S4 Sannam
  • Grade Standard Food Grade, A-Grade
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Shelf Life 12 Months
  • Drying Process Sun Dried
  • Country of Origin India
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Container Size 1x20ft Container
  • Style Dried
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
Ask Latest Price & Details
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