Ranchi, Jharkhand, India
Our Products
Chocolate products are immensely versatile with regard to size, shape, and color. Whether it is white, milk or dark chocolate, it all lends itself to the production of dragees. The selection of centers is also almost unlimited: fruit, nuts, biscuits, gum products, licorice and many more. Aadhya SB 20 confectioner's glaze is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process.
Aadhya SB 20 confectioners glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits:
Aadhya SB 20 confectioners glazes on shellac basis form perfect coatings wherever chocolate products are exposed to higher or high humidity. At the same time, they prevent the excellent effect of Aadhya SB 20 confectioners glazes to be affected by high air moisture. By using Aadhya SB 20 confectioners glaze products, i.e. fat-encased, organic and non-organic raw materials, such undesirable chemical reactions can be prevented. Shelf life is also significantly increased.
Aadhya SB 20 confectioners glaze not only function as brighteners but also have a decisive influence on how the initial taste sensation develops. With its intelligent combination of starch, gum arabic, and other ingredients, we improve the stability of the product during and after the production process.
The types of edible articles which can be coated with the inventive coating systems are vast. It includes, without limitation, confectionery items, foods, snacks etc. such as tempered chocolates, licorice, pretzels, cookies of all types and other baked goods such as ice cream cones, crackers, enrobed cookies, jelly beans, soft panned items, gumballs, Jordan almonds, various panned confectionery items, chocolate panned nuts, white confectionery coating/yogurt coated products like raisins, caramel pieces, malt balls, smooth hard candies including deposited types, gummy bears or other shapes, molded and enrobed chocolates
It's a common ingredient in children's medicines and even some children's frozen foods.
The product is listed on the U.S. Food and Drug Administration's (FDA) inactive ingredient list. The FDA classifies shellac as GRAS, or Generally, Recognize as Safe.
APPLICATIONThe method needs to be skill and the pan containing the pieces to be glazed is rotated and the varnish solution applied in a quantity just sufficient to distribute it evenly over the surface of each pieces. As soon as this has occurred, the pan is stopped and the solvent allowed evaporating. The pan must not be rotated while this is happening, or the glaze will turn off. The solvent evaporation can be accelerated by blowing air into the pan.
As soon as the glaze is dry, the pan is rotated two or three times to free the pieces and the contents emptied on to trays for final drying and hardening. The glazing chocolates are best left in shallow trays at about 18C ( 50 60 % relative humidity for atleast 12 hours.
The Aadhyashellac SB 2020 is nature Seal line of fresh fruits and vegetables formulations and proprietary blends of vitamins and minerals which inhibit the oxidation of fresh fruit and vegetables.
Aadhya -Fresh is an Eco-friendly, non-ammonia based wax coating, which is completely safe for use on fruits and vegetables. Aadhya-Fresh wax coating is a product developed for use on fruits and vegetables that are intended to be stored in Cold Storage or are transported over long distances. Various Research Laboratories and Institutes have tested Aadhya-Fresh on different fruits and vegetables including Mango, Guava, Apple, Citrus, Green Chilli, Capsicum, Green Cardamom etc. The results of its application are excellent on various varieties of fruits and vegetables. Furthermore the product is safe, non-toxic and not harmful for human consumption even if the fruit is eaten without washing.
Our product can be used on stored fruit to reduce shrinkage, weight loss and to maintain a high gloss on the fruit. Aadhya-Fresh can reduce weight loss between 5-25% depending upon the nature of the fruit and the conditions during storage. Weight loss is observed during the storage of fruits over a period of time and this weight loss spoils the appearance of the fruit as well; wrinkles are seen with a change in colour. This weight loss can be minimized and the life of the fruit be extended by a minimum of 10% with an application of Aadhya-Fresh on the fruit. The results of the coating of Aadhya-Fresh are best if it is applied on the fresh fruit immediately after plucking and subsequently it is stored in the cold storage. By proper use of the coating an extra profit can be generated by the growers and marketability of the cold storage fruit can be maintained as for a fresh fruit. The practice of waxing fresh fruits and vegetables is quite prominent in the developed world for better marketability for export.
| Sl.No | Roles | Applications |
|---|---|---|
| 1. | Retain moisture in fruits and vegetables | Maintain wholesomeness and freshness |
| 2. | Inhibit mold or bacterial growth | Extended shelf life |
| 3. | Enhance appearance | Consumer attraction |
| 4. | Protect fruits & vegetables from bruising | Control premature rottening |
| 5. | Maintain texture | Delay ripening |
| 6. | Reduce weight loss | Slow decaying |
| 7. | Prevent physical damage | Prolonged transit and holding periods |
| 8. | Minimize discoloration | Avoid aroma loss |
| 9. | Inhibit oxygen penetration | Barrier gas exchange with external environment |
