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Aac India

Aac India
Bhiwandi, Thane, Maharashtra

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Call 08068051357 Ext. 885

Our Products

  1. Industrial Chemicals 5 Products available
  2. Catalysts And Absorbents 3 Products available

  3. Food Acidulant

    2 Products available

  4. Inorganic And Organic Solvents

    1 Products available

  5. Chemical Compound

    1 Products available

Our Products

Leading Manufacturer, Supplier & Retailer of di methyl di sulphide and Sulfolane.

Phosphoric Acid Tech Grade 85%

  • Taiwan Make Packing 35 Kg Carboys
  • Korea Make Packing 330 Kg Drum
phosphoric acid, also called orthophosphoric acid, (h3po4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers. it is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries. it serves as an acidic, fruit like flavoring in food products
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Phosphoric Acid Tech Grade 75%

  • Taiwan Make 310 Kg Drum
Phosphoric acid, also called orthophosphoric acid, (h3po4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers. It is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries. It serves as an acidic, fruit like flavoring in food products
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Phosphoric Acid Food Grade

  • Brazil Make 40 Kg Carboys
  • Vietnam Make 40 Kg Carboys
Phosphoric acid, also called orthophosphoric acid, (h3po4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers. It is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries. It serves as an acidic, fruit like flavoring in food products
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Citric Acid Monohydrate

  • Weifang Ensign ltd Packing 25 Kg Bag
Citric acid, a colourless, crystalline organic compound belonging to the family of carboxylic acids, present in practically all plants and in many animal tissues and fluids. It is one of a series of compounds involved in the physiological oxidation of fats, proteins, and carbohydrates to carbon dioxide and water. First isolated from lemon juice by a Swedish chemist, Carl Wilhelm Scheele, in 1784, citric acid is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger. It is used in confections and soft drinks (as a flavouring agent), in metal-cleaning compositions, and in improving the stability of foods and other organic substances (by suppressing the deleterious action of dissolved metal salts).
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Citric Acid Anhydrous

citric acid, a colourless, crystalline organic compound belonging to the family of carboxylic acids, present in practically all plants and in many animal tissues and fluids. It is one of a series of compounds involved in the physiological oxidation of fats, proteins, and carbohydrates to carbon dioxide and water.First isolated from lemon juice by a Swedish chemist, Carl Wilhelm Scheele, in 1784, citric acid is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger. It is used in confections and soft drinks (as a flavouring agent), in metal-cleaning compositions, and in improving the stability of foods and other organic substances (by suppressing the deleterious action of dissolved metal salts).
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