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A quintessential south Indian recipe made at home. This sambar is packed with the healthy arhar dal with the delicious whole red chilli, tamarind pulp and sambar masala, mustard seeds and curry leaves cooked together to perfection. Pair the delicious curry of sambar with idli, vada or dosa.
Ingredients Of Sambar
Preparation
Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. India is known for its exotic spices since the ancient times. These spices are mostly used for flavouring or tempering cooked food. If you know the better uses of Indian spices, you can be more creative with them and use them in your daily life for making your food to taste better. Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon.
Apart from adding flavour, colour and taste to the food, amchur powder comprises various health benefits. It contains many nutrients including vitamin A, E and C, and antioxidants, and is used in preparing many Ayurvedic medicines. Amchur is also rich in iron and known to be quite beneficial for pregnant women. It improves immunity system of the body and also quite beneficial for your skin and hair. It can be a great substitute for your costly beauty products and medicines also. It is believed that amchur also helps in controlling your blood pressure as well as diabetes.
Biryani is undoubtedly the most liked dish across the country and when it is about authentic chicken biryani, no one can resist it being stuffedThis Murug Biryani recipe is filled with Biryani masala made with various spices and makes for an absolutely delicious dinner party dish.
Ingredients Of Chicken Biryani
Preparation
Indian Chaat Recipes. The words “Chaat” is from the hindi verb “chaatna” which means to lick. No Indain can resist chaat , and now this delicious category has earned its share of globe fanfare too. Chaat is popularly eaten as a snack and is also light on the stomach.
Our Chaat Recipe collection is easy to prepare and are loved by all. An all time favourite street food in India , Chatpata Chaat , Loaded with crunchy savouries , juicy veggies , peppy chutneys and spices , are guaranteed to tickle your taste buds. Chaat Masala and Kala Namak are the quintessential elements in making any chaat. Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes.
Nothing can be more exciting than having plate of Dahi Ragda chaat , Aloo Chaat or Dahi Vada accompanied by the friendly banter of friends and family . Initially, chaat was served only on the street but , now has found a place in the high – end Indian Restaurants , weddings and special occasions.
Ingredients Of Chaat
Preparation
Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India, such as Coriander, Turmeric, and Garam Masala, Chicken masala. This recipe does not, however; instead, the thickness is created by grinding the fried onions into a paste and processing the tomatoes with the garlic and ginger pastes. The water added at the end helps balance the gravey consistency.
Ingredients Of Chicken Curry
Preparation :
Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if mealApart from being simple and easy to cook, eggs have numerous health benefits tooThis recipe of Anda curry is an easy and delicious curry made with Egg Curry Masala, a hint of kasoori methi and cream
Ingredient for Egg Curry
Preparation
One of the most widely used spice blends in Northern Indian Cooking, garam masala . All the ingredients are well roasted and ground in to a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour. According to Ayurveda, the word 'garam' means 'heating the body', as the spices included in the garam masala are said to elevate the body temperature. This extensively used blend of spices helps spruce up any dish and the spices used in the masala may differ regionally. In a typical North India household, the main ground spices used to blend may include black peppercorns and, cloves, bay leaves, cumin seeds, coriander , Nutmeg , Mace , Large cardamom and cinnamon etc.
A pinch of garam masala adds extra flavour and aroma in any curry. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add that extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.
Korma has its roots in the Mughlai cuisine of the Indian subcontinentA characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the regionKorma is an ultimate delight for meat loversThis korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid .It is an easy Chicken recipe that you can prepare at home in just about an hour.This chicken korma recipe has chicken stirred in with curd, water and a melange of Chicken Korma Masala along with garlic-ginger, cloves, cardamom.
Ingredients Of Chicken Korma
Preparation
Mutton has been a favorite of India, especially in the Royal Kitchen. Since Indians really like their meat, a good amount of delicious spices give the mixture an aromatic savory flavor, with non-veg dishes, especially for meat.
Ingredients Of Mutton Curry
Preparation
India has a variety of meat curries and dishes that are unique in their own wayBut Nihari has a separate fan clubThis slow-cooked meat stew is typically made from lamb with lamb meatNihari is said to have originated either in Old Delhi or in the royal kitchen of Awadh in modern Lucknow, Uttar PradeshTraditional preparations of nihari can take several hours, but there are simple versions that you can prepare before the Eid feast, with the Nahari masala being madeUsually Nihari is served with Indian flatbread like Naan, Kulcha, Lacha Paratha etc
Ingredients Of Nahari
Preparation
Pav bhaji is an iconic dish from Mumbai. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants and the rest of IndiaPav means Indian bread rolls Bhaji is the marathi word for vegetables or a vegetable based dish Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji'
A special spice blend ‘Pav bhaji masala‘ is used to make pav bhaji.
To make pav bhaji, specifically the bhaji – onion, ginger-garlic paste, tomatoes, are sauteed in butter firstLater to which boiled and mashed vegetables are added followed by pav bhaji masalaThen the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav.
Ingredients Of Pav Bhaji :
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Preparation
Preparation of Pav
The Indian vegetable consists of vegetables cooked with spices and curry flavors, with vegetable spices made by many Indian spices to use.In Sabji masala has A subtle blend of spice specially combined to enhance the taste of vegetable dishes.
Ingredients
Preparation
Seekh kebabs are a popular Indian snack first off, they are juicy and delicious and secondly, they are easy and mess-free to eat. Seekh kebabs are served on seekh (skewer) making them the perfect 'just-pick-and-eat' snacks. These kebabs are made with finely minced meats or vegetables wrapped tightly on wooden skewers, which are put in a tandoor (a large clay oven), or in the grill or oven. The smokiness in the kebab makes it a delectable eat a side dish of pudina or dhania chutney makes it even better
Ingredients Of Seekh Kebabs2 cups keema (minced mutton/Chicken)
For marination:
Preparation
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Shahi means Shahi and Paneer Indian Paneer. So originally Shahi Paneer is an exquisite Indian curry made using rich ingredients like almond or cashew, and Sahi Panneer Masala made with some special Indian spices. It is one of the most captivating events in North India which has its roots in the Mogul era.
Ingredients Of Shahi Paneer
Preparation
Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes.
Ingredients Of Soya Chaap Curry
Preparation
Tandoori Chicken is a chicken dish prepared from tandoor, curd in a cylindrical clay oven and spiced chicken in spices. This dish originated from the Indian subcontinent and is popular in many other parts of the world.This tandoori chicken is marinated with oil and curd along with tandoori Masala and other spicy spices and then grilled to perfection.
Ingredients Of Tandoori Chicken8 Large chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)Oil for brushing
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Preparation
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Turmeric is considered as a skin food in India and many other popular cultures. It is a bright yellow powder made from the rhizomes of turmeric. It is available as a whole root or in powdered form. India is the leading producers of Turmeric.
From a substantial part in daily cuisine to medical practices, Turmeric has always taken a prominent place. It is also regarded as the golden spice of life, an important ingredient in culinary all over the world, majorly in South Asian and Middle-eastern cuisine. In Persia, it is used as a starter ingredient.
In many parts of India, Turmeric is considered highly auspicious, and has been extensively used in various ceremonies.
It imparts a musky flavour and yellow colour to curries and is extensively used in Indian dishes, from vegetables to meats. Though it is generally used in powdered form, but turmeric is also used fresh like ginger. In Indian dishes, turmeric is most often used to impart a rich yellow color to the various recipes. It is also used in baked products, canned beverages, dairy products, ice-creams, yoghurts, orange juices, cereals, cake-icings etc.
In India, turmeric finds mention in Ayurveda since ancient times as it has been used as a remedy for stomach and liver ailments. It has antimicrobial properties and is therefore used to fill open flesh wounds. It is popularly used to cure skin allergies and conditions such as eczema, chicken pox and even scabies.