A.A Oil Mill

Tiruvannamalai, Tamil Nadu

• Brand NameAmoghA
• Packaging TypePlastic Bottle, Tin
• Packaging Size500 Ml, 1 Kg, 15 Kg
• ColorWhite
• ApplicationCooking
• Shelf Life6 Months
• Processing TypeWooden Cold Pressed
• FeatureNatural Sulferless
• FormLiquid
• Dosage FormLiquid
• Country of OriginIndia
• Best Before6 Months
• Oil TypeAll
• Benefitshealth
• Extraction MethodWooden Cold Pressed
• Type of Coconut OilCold Pressed Coconut Oil

At AMOGHA, we take pride in producing the finest cold-pressed oils that are rich in nutrients and retain their natural flavor. Our process for making  Amogha Cold Pressed Groundnut Oil  or  Amogha Wood Pressed Groundnut Oil  is rooted in traditional methods that ensure the highest quality. Here’s a detailed look at how we make our premium groundnut oil. Selection and Cleaning of Groundnuts The journey of  Amogha Cold Pressed Oil Peanut Oil  begins with the careful selection of groundnuts. We procure the best quality groundnuts to ensure that only the finest raw materials go into the making of our oil. Upon arrival at our facility, these groundnuts are fed into a De-Stoner machine, a crucial step that removes stones and other impurities from the peanuts. The  Amogha Wood Pressed Groundnut Oil  is made from groundnuts that are not only stone-free but also meticulously cleaned to remove any residual dirt or debris. This cleaning process is essential to maintain the purity and quality of the oil. Sun Drying and Quality Check Once the groundnuts are cleaned, they undergo a thorough hand-check for quality. Each batch of groundnuts is inspected to ensure that only the highest quality seeds are used in the production of  Amogha Wood Pressed Groundnut Oil . This attention to detail ensures that the oil we produce is of superior quality, with a rich, natural flavor that is characteristic of cold-pressed oils. After the quality check, the groundnuts are left to dry under the sunlight. Sun drying is an important traditional method that helps in reducing the moisture content in the seeds. This natural drying process not only enhances the shelf life of the  Amogha Cold Pressed Oil Peanut Oil  but also ensures that the oil extracted has a richer, more intense flavor. The dried groundnuts are then stored in our warehouse, ready for the next stage of production.

How Amogha Cold Pressed Coconut Oil is Made At Amogha, we pride ourselves on producing high-quality cold-pressed coconut oil, crafted through a meticulous process that ensures purity, flavor, and health benefits. Here’s how we make our exceptional  sulfur-less coconut oil  using traditional wood-press methods. Step 1: Selecting and Preparing the Copra The journey begins with the careful selection of copras (dried coconut kernels). We start by checking each copra for sulfur content—only those that are completely sulfur-free are chosen. Sulfur can be harmful, and we ensure that our  wood pressed coconut oil  is free from such contaminants. Once selected, the copras are sun-dried to remove any remaining moisture. This natural drying process not only enhances the shelf life of the oil but also preserves its rich, authentic flavor. Step 2: Chopping and Further Drying After the initial drying, the copras are chopped into smaller pieces. These pieces undergo a second round of drying under the sun to further reduce moisture. This additional drying step is crucial, as it helps improve the stability and longevity of the oil, ensuring it remains fresh for a longer period. Step 3: Cold Pressing The dried copra pieces are then fed into a traditional cold press machine, also known as ‘chekku’ or ‘ghani’ in local languages. This wood press method is at the heart of our oil extraction process. By applying continuous pressure, the machine extracts oil at a temperature below 40 degrees Celsius, which is essential to retain the natural nutrients, aroma, and flavor of the coconut. This careful process results in what we proudly call  Amogha Wood Pressed Coconut Oil . Step 4: Filtration The freshly extracted oil is then subjected to a filtration process to remove any remaining impurities. We use a filter press equipped with thick cotton cloth chambers. As the oil passes through these chambers, the cotton cloth filters out impurities, leaving behind a clear, pure oil with a beautiful texture. This ensures that our  virgin coconut oil  is not only pure but also visually appealing. Step 5: Packaging Finally, the filtered oil is packed into P.E.T bottles, ready for your use. Our packaging ensures that the oil retains its freshness and quality until it reaches your kitchen. Whether you’re in  Chennai, Bangalore, Mumbai , or anywhere else across  Pan India , you can trust that our oil will arrive in perfect condition.

At first, the purchased seed are Fed in to cyclone dust cleaner. Here the dusts in the sesame seeds are removed through passing the air through sesame seeds. This cleaned seeds are de-stoned and graded by Screening mechanism. Fine quality sesame seeds are separated from raw material. Let them dried under Sunlight for several hours and stored in warehouse. The stored seeds are fed in to Cold press machine for oil extraction. We add sugar-cane Jaggery as a bonding agent to extract oil from sesame seed. Due to the continuous pressure applied on the seeds. The oils get extract from the seeds at below 40 degree Celsius. This extracted oils are fed in to filter press for filtration. The filter press carries a thick cotton cloth chamber. That helps to filter the extracted oil and gives clarity to the oil.  

• ApplicationCooking

Red rice, also known as unpolished or whole grain rice, is a type of rice that retains its outer layer, known as the bran layer, along with the germ and endosperm. This is in contrast to white rice, which has been stripped of its bran and germ layers during processing.

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