A Rajesh Exim

Perungudi, Chennai, Tamil Nadu

Specification of 1121 Parboiled Basmati Rice Moisture : 12% Max. Purity : 94% Admixture : 5% Max. Packing : As per Buyers Requirement Average Length : 8.25 Max.

100% Broken Rice (Color Sortexed) Moisture Content: 14% Max. Average Grain Length: Below 4.5 MM Polishing Grade: Well-milled/Double Polished Damaged, Shriveled & Yellow: 5% Max. Chalky Grains: 8 % Max. Contrasting Varieties: N.A Foreign Grains: 4% Max. Foreign Matter: 2% Max. Paddy Grain: 20 pcs per KG Max. Under-milled & Red-striped: 4% Max.

IR64 Non Basmati Raw Rice: 5% Max Whole Grains : 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm and Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Paddy: 5 Grains per 100cc Milling: Reasonably Well Milled

Quality Specifications Colour: White Moisture: 13% max Damaged Kernels: 2% max Crop Year : Current Year Free from: Infestation, fungus, dyes and colouring chemicals Red and Red Streaked: 1% Max Broken Ratio: 5%, max Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree: Well milled and single or double polished as per needs.

Sona Masoori Rice is a type of Indian white rice, mostly grown in the areas of Andra Pradesh and Karnataka in India, according to the Spices of India website. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan.