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Golden Sella Rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. This variety of rice is traditionally and organically grown by expert farmers. It is non-glutinous and has a fine, smooth and silky texture. The Sella rice carefully is nurtured to retain its complete nutritional value. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. This variety of rice is the perfect treat for the connoisseurs of sumptuous food.
White Sella Basmati Rice is widely acknowledged for its unique aroma and amazing taste. Known for its high quality and easy cooking, it is carefully nurtured and cultivated to retain its soft texture and nutritional value. Owing to these attributes it is considered ideal for Mughlai, Indian, Chinese and Continental Cuisine.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain non Basmati rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
