Based in Karnal, Haryana, we are a leading Importer & Exporter of Black Whole Urad Dal. Generally referred to as “black gram”, Black Whole Urad Dal is the primary item used in the preparation of idli and dosa, which are the major breakfast items in most regions of South India. Black Whole Urad is also used for the preparation of various food items in Punjab and East-India. The rich protein component of Urad Dal is responsible for its vast usage and high-demand. We supply bulk packages of Urad Dal with an assurance of time-stipulated delivery.

We are an esteemed Importer & Exporter of Whole Green Moong Dal from Karnal, Haryana. The Whole Green Moong Dal we supply are sourced from the most reliable vendors in the industry. We offer these Moong Dal in wide range of attractive packages. The attractive color, good taste and high medical values are responsible for the high demand for our Whole Green Moong Dal. As a leader in this industry, we offer delivery in sizes as per the requirement of the clients.

Based in Karnal, Haryana we are a leading Importer & Exporter of high-quality Masoor Dal. Also referred to as kemputogarubele in Karnataka region, Masoor dal is indeed split red lentils. Used in various dishes in all regions of the nation, Masoor Dal has a never ending demand from Indian households. We supply Masoor Dal procured from best-in-industry vendors. Every package of Masoor Dal we export is quality-checked by our team of professionals before it enters the market.

We are a noted Importer & Exporter of Toor Dal from Karnal, Haryana. Toor dal is the Indian name for yellow pigeon peas which is the major ingredient for Sambhar and Kandi Pappu, the most served dishes in Tamil Nadu and Andhra Pradesh respectively. Toor dal is also the major ingredient for many of the most important dishes in Karnataka. We offer both plain and oily Toor Dal. Available in bright yellow color, this Toor Dal has a high demand from South-Indians staying all around the globe.

We are a reputed Importer & Exporter of Chana Dal from Karnal, Haryana. Used almost daily in most of the houses in Southern India, Chana dal is prepared by the removal of outer layer of kala Chana (black chickpeas) and splitting its kernel. This process can be done both manually and with machines. The taste and the medical values of the Dal are preserved when this process is done manually by soaking the chickpeas and then rubbing them. We supply Chana Dal that are processed through manual methods. We supply Chana Dal in wide range of package sizes. 

We proudly present ourselves as a reputed Importer & Exporter of Yellow Moong Dal from Karnal, Haryana. A prominently used Dal in Bangladesh, this Yellow Moong Dal is also used in the preparation of Tamil dish Ven Pongal. The slightly roasted and salted form of this Yellow Moong Dal is a famous snack quite famous all over the country. We supply Yellow Moong Dal that is sourced from reliable vendors after strict quality-checking process. 

We are an esteemed Importer & Exporter of White Chickpeas from Karnal, Haryana. We offer supreme quality White Chickpeas that are procured from the most reputed names in the industry. The White Chickpeas we supply undergo strict quality check before they are sent to the customer. Available at pocket-friendly prices, our Chickpeas are preferred for the great taste they offer and the high medical values they bring along. As an industry leader, we offer supply of these Chickpeas in wide sizes of packaging as per the requirement of the clients.

 Based in Karnal, Haryana, we are a leading Importer & Exporter of Black Whole Urad Dal. Generally referred to as “black gram”, Black Whole Urad Dal is the primary item used in the preparation of idli and dosa, which are the major breakfast items in most regions of South India. Black Whole Urad is also used for the preparation of various food items in Punjab and East-India. The rich protein component of Urad Dal is responsible for its vast usage and high-demand. We supply bulk packages of Urad Dal with an assurance of time-stipulated delivery.

We are an esteemed Importer & Exporter of Whole Green Moong Dal from Karnal, Haryana. The Whole Green Moong Dal we supply are sourced from the most reliable vendors in the industry. We offer these Moong Dal in wide range of attractive packages. The attractive color, good taste and high medical values are responsible for the high demand for our Whole Green Moong Dal. As a leader in this industry, we offer delivery in sizes as per the requirement of the clients.

Based in Karnal, Haryana we are a leading Importer & Exporter of high-quality Masoor Dal. Also referred to as kemputogarubele in Karnataka region, Masoor dal is indeed split red lentils. Used in various dishes in all regions of the nation, Masoor Dal has a never ending demand from Indian households. We supply Masoor Dal procured from best-in-industry vendors. Every package of Masoor Dal we export is quality-checked by our team of professionals before it enters the market.

We are a noted Importer & Exporter of Toor Dal from Karnal, Haryana. Toor dal is the Indian name for yellow pigeon peas which is the major ingredient for Sambhar and Kandi Pappu, the most served dishes in Tamil Nadu and Andhra Pradesh respectively. Toor dal is also the major ingredient for many of the most important dishes in Karnataka. We offer both plain and oily Toor Dal. Available in bright yellow color, this Toor Dal has a high demand from South-Indians staying all around the globe.

We are a reputed Importer & Exporter of Chana Dal from Karnal, Haryana. Used almost daily in most of the houses in Southern India, Chana dal is prepared by the removal of outer layer of kala Chana (black chickpeas) and splitting its kernel. This process can be done both manually and with machines. The taste and the medical values of the Dal are preserved when this process is done manually by soaking the chickpeas and then rubbing them. We supply Chana Dal that are processed through manual methods. We supply Chana Dal in wide range of package sizes. 

We proudly present ourselves as a reputed Importer & Exporter of Yellow Moong Dal from Karnal, Haryana. A prominently used Dal in Bangladesh, this Yellow Moong Dal is also used in the preparation of Tamil dish Ven Pongal. The slightly roasted and salted form of this Yellow Moong Dal is a famous snack quite famous all over the country. We supply Yellow Moong Dal that is sourced from reliable vendors after strict quality-checking process. 

We are an esteemed Importer & Exporter of White Chickpeas from Karnal, Haryana. We offer supreme quality White Chickpeas that are procured from the most reputed names in the industry. The White Chickpeas we supply undergo strict quality check before they are sent to the customer. Available at pocket-friendly prices, our Chickpeas are preferred for the great taste they offer and the high medical values they bring along. As an industry leader, we offer supply of these Chickpeas in wide sizes of packaging as per the requirement of the clients.