1509 Golden Sella Rice refers to a specific variety of rice that is known for its long grains, golden color, and the processing method used.
1509 is the code assigned to this particular variety, which is a type of basmati rice. Basmati rice is renowned for its fragrance and distinct flavor. Golden Sella rice, also known as parboiled rice, is rice that has been partially boiled in its husk before being dried and milled. This process results in grains that are firmer and less prone to breakage during cooking. The golden color of the rice comes from the parboiling process.
1509 Golden Sella Rice combines the qualities of the 1509 basmati rice variety with the texture and appearance of golden sella rice. When cooked, it retains its long grain structure, fluffs up nicely, and has a soft and separate texture. It is often used in various rice-based dishes such as biryanis, pulaos, and fried rice, where its aroma and flavor add depth to the overall dish.
Golden Sella rice is also considered to have certain nutritional benefits due to the parboiling process, which helps retain some of the nutrients from the husk.

CAPITAL RICE 1121 GOLDEN SELLA

1121 Golden Sella Rice is a popular variety of basmati rice known for its golden color and unique processing method. The "1121" refers to the variety code, indicating it belongs to the 1121 basmati rice family.

The term "Golden Sella" refers to the parboiling process the rice undergoes. During this process, the paddy (rice with the husk) is soaked and then steamed. The steamed rice is dried and then milled, which results in the golden hue of the grains. This parboiling technique helps retain the nutrients in the rice and gives it a distinctive aroma, flavor, and texture.

Golden Sella rice has long grains that elongate even further after cooking. It is known for its non-sticky, fluffy texture, making it suitable for a variety of rice dishes. The golden color adds visual appeal to the cooked rice, making it a preferred choice for special occasions and festive meals.

1121 Golden Sella Rice is often used to make biryani, pulao, fried rice, and other rice-based dishes. Its aromatic flavor and long grains contribute to the overall taste and presentation of the dish.

You can find 1121 Golden Sella Rice in Indian grocery stores, specialty food markets, and online retailers that offer a range of basmati rice varieties.

1401 Basmati rice is widely known for its long grains, distinct aroma, and fluffy texture. It is a popular choice for various rice-based dishes, including biryani, pilaf, fried rice, and plain steamed rice. The steam processing method helps enhance the qualities of basmati rice and makes it ideal for creating delicious and fragrant rice dishes.
If "1401 Steam Basmati Rice" is a specific variety or brand, it might have its own unique characteristics or qualities associated with it. I recommend checking with local grocery stores, specialty food markets, or online retailers that offer a variety of basmati rice options for more specific information on "1401 Steam Basmati Rice."

CAPITAL RICE1121 Steam Basmati Rice refers to a specific variety of Basmati rice that has been processed through the steam method.

Basmati rice is a long-grain rice known for its unique aroma, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the Basmati rice family, which is highly regarded for its exceptional length and elongation when cooked.

The "steam" method involves subjecting the rice to a steam treatment before the milling process. This process helps to retain the rice's natural fragrance and nutritional value while ensuring a soft and fluffy texture when cooked.

1121 Steam Basmati Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pulaos, and other rice-based delicacies where the distinct aroma and flavor of Basmati rice are desired.

When cooked, 1121 Steam Basmati Rice exhibits separate and fluffy grains, making it a preferred choice for those who enjoy distinct rice grains in their dishes. Its aromatic fragrance enhances the overall flavor of the dish, providing a delightful dining experience

1509 White Sella Rice refers to a specific variety of white rice that is derived from the 1509 basmati rice variety and has undergone the "sella" process.
Basmati rice is known for its long, slender grains, aromatic fragrance, and delicate flavor. The number "1509" represents a specific variety within the basmati rice family.
The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. Despite the parboiling, the rice retains its white color.
1509 White Sella Rice is a popular choice for those who prefer the characteristics of basmati rice, including its aroma and texture. When cooked, it has a fluffy and non-sticky texture, making it suitable for a variety of dishes such as biryanis, pulao, fried rice, and other rice-based preparations.
It's worth noting that while 1509 White Sella Rice shares some similarities with basmati rice, it may not have the exact same aroma and flavor profile as traditional basmati rice varieties. However, it still offers a good option for those seeking a high-quality white rice with the convenience of the sella process.

The Capital Rice Naturally AromaticBest Price in the WorldProduct of IndiaDescription:
Elevate Your Culinary Creations With Our Premium Quality Aged Basmati Rice. This Long-grain Rice Has Been Carefully Aged to Enhance Its Flavour and Fragrance, Making It the Perfect Ingredient for Discerning Cooks. Whether You’re Making a Classic Dish or Trying Something New, Aged Basmati Rice Will Bring a Touch of Sophistication to Your Meals. 1121 Basmati Rice is Known Worldwide for Its Long Length, Excellent Cooking Qualities, Unique Aroma, Special Sweet Taste and High Nutritional Value. Capital Classic Has Been Aged for Upto 2 Years to Bring You the Authentic Basmati Experience.

Key Features:
1. Aged for Flavour: Our Aged Basmati Rice has been carefully stored and matured to enhance its flavour and fragrance, making it the perfect ingredient for discerning cooks.2. Unique flavour: Basmati Rice has a unique combination of aroma compounds that gives it its distinctive fragrance and flavour.3. Aromatic: The fragrance of Basmati Rice is one of its defining characteristics. Its unique combination of aroma compounds makes it a delicious and aromatic addition to any dish.4. Long, slender grains: The long, slender grains of Basmati Rice cook up fluffy and separate, making it perfect for dishes where the rice needs to hold its shape.5. Nutritious: Basmati Rice is a nutritious food that is rich in carbohydrates and low in fat and sodium. It’s also a good source of fibre, vitamins, and minerals.6. Versatile: Use Basmati Rice in a wide range of dishes, from savoury to sweet. It’s a staple ingredient in many traditional cuisines and can be paired with a variety of meats, vegetables, and spices to create delicious and satisfying meals.7. Convenient: Basmati Rice is easy to prepare and cook, making it a convenient and time-saving option for busy home cooks.
Indulge in the sophisticated flavour and fragrance of our Aged Basmati Rice. Order now and experience the unique taste and aroma that sets it apart from other types of rice.

Cooking Tips
Pre Cooking: Rinse the Rice Thoroughly With Soft Hands. Soak the Rice for 30 Minutes in Lukewarm Water Prior to Cooking

Open Pan:

Method A
    5 Cup of Water for 1 Cup of Rice    In a Large Cooking Pot, Bring Water to Rolling Boil.    Add the Drained Rice and Stir Gently    Cook nuncovered for 10 Minutes on Meduim Flame.    Off the Flames and Leave for 2 Minutes    Strain the Excess Water and Serve

Method B :
    2 Cup of Water for 1 Cup of Rice    In a Meduim Cooking Pot, Bring Water to Rolling Boil    Add the Drained Rice    Cook Uncovered for 10 Minutes on Meduim Flame    Off the Flames and Leave for 2 Minutes and Serve

Pressure Cooker:
    2 Cup of Water for 1cup of Rice.    Bring Water and Rice to Boil     Cover Pan With a Tight Lid and Let It Simmer for 9-10 Minutes    Remove and Allow It to Stand Covered for 5 Minutes and Then Serve

Details :
    20% Longer Grains    30% More Volume    Longer Holding Time    Maintains its texture from and fluffiness for longer period    Smooth non sticky and fluffy

The Capital Rice Naturally AromaticBest Price in the WorldProduct of India

Description

Elevate Your Culinary Creations With Our Premium Quality Aged Basmati Rice. This Long-grain Rice Has Been Carefully Aged to Enhance Its Flavour and Fragrance, Making It the Perfect Ingredient for Discerning Cooks. Whether Youre Making a Classic Dish or Trying Something New, Aged Basmati Rice Will Bring a Touch of Sophistication to Your Meals. 1121 Basmati Rice is Known Worldwide for Its Long Length, Excellent Cooking Qualities, Unique Aroma, Special Sweet Taste and High Nutritional Value. Capital Classic Has Been Aged for Upto 2 Years to Bring You the Authentic Basmati Experience.

Key Features:
1. Aged for Flavour: Our Aged Basmati Rice has been carefully stored and matured to enhance its flavour and fragrance, making it the perfect ingredient for discerning cooks.2. Unique flavour: Basmati Rice has a unique combination of aroma compounds that gives it its distinctive fragrance and flavour.3. Aromatic: The fragrance of Basmati Rice is one of its defining characteristics. Its unique combination of aroma compounds makes it a delicious and aromatic addition to any dish.4. Long, slender grains: The long, slender grains of Basmati Rice cook up fluffy and separate, making it perfect for dishes where the rice needs to hold its shape.5. Nutritious: Basmati Rice is a nutritious food that is rich in carbohydrates and low in fat and sodium. Its also a good source of fibre, vitamins, and minerals.6. Versatile: Use Basmati Rice in a wide range of dishes, from savoury to sweet. Its a staple ingredient in many traditional cuisines and can be paired with a variety of meats, vegetables, and spices to create delicious and satisfying meals.7. Convenient: Basmati Rice is easy to prepare and cook, making it a convenient and time-saving option for busy home cooks.
Indulge in the sophisticated flavour and fragrance of our Aged Basmati Rice. Order now and experience the unique taste and aroma that sets it apart from other types of rice.


Cooking Tips
Pre Cooking: Rinse the Rice Thoroughly With Soft Hands. Soak the Rice for 30 Minutes in Lukewarm Water Prior to Cooking

Open Pan:

Method A
5 Cup of Water for 1 Cup of RiceIn a Large Cooking Pot, Bring Water to Rolling Boil.Add the Drained Rice and Stir GentlyCook nuncovered for 10 Minutes on Medium Flame.Off the Flames and Leave for 2 MinutesStrain the Excess Water and Serve

Method B :
2 Cup of Water for 1 Cup of RiceIn a Medium Cooking Pot, Bring Water to Rolling BoilAdd the Drained RiceCook Uncovered for 10 Minutes on Medium FlameOff the Flames and Leave for 2 Minutes and Serve

Pressure Cooker:
2 Cup of Water for 1cup of Rice.Bring Water and Rice to Boil Cover Pan With a Tight Lid and Let It Simmer for 9-10 MinutesRemove and Allow It to Stand Covered for 5 Minutes and Then Serve

Details :
20% Longer Grains30% More VolumeLonger Holding TimeMaintains its texture from and fluffiness for longer periodSmooth non sticky and fluffy

CAPITAL RICE1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.

Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.

The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."

1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.

When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes

1509 Golden Sella Rice refers to a specific variety of rice that is known for its long grains, golden color, and the processing method used.
1509 is the code assigned to this particular variety, which is a type of basmati rice. Basmati rice is renowned for its fragrance and distinct flavor. Golden Sella rice, also known as parboiled rice, is rice that has been partially boiled in its husk before being dried and milled. This process results in grains that are firmer and less prone to breakage during cooking. The golden color of the rice comes from the parboiling process.
1509 Golden Sella Rice combines the qualities of the 1509 basmati rice variety with the texture and appearance of golden sella rice. When cooked, it retains its long grain structure, fluffs up nicely, and has a soft and separate texture. It is often used in various rice-based dishes such as biryanis, pulaos, and fried rice, where its aroma and flavor add depth to the overall dish.
Golden Sella rice is also considered to have certain nutritional benefits due to the parboiling process, which helps retain some of the nutrients from the husk.

CAPITAL RICE 1121 GOLDEN SELLA

1121 Golden Sella Rice is a popular variety of basmati rice known for its golden color and unique processing method. The "1121" refers to the variety code, indicating it belongs to the 1121 basmati rice family.

The term "Golden Sella" refers to the parboiling process the rice undergoes. During this process, the paddy (rice with the husk) is soaked and then steamed. The steamed rice is dried and then milled, which results in the golden hue of the grains. This parboiling technique helps retain the nutrients in the rice and gives it a distinctive aroma, flavor, and texture.

Golden Sella rice has long grains that elongate even further after cooking. It is known for its non-sticky, fluffy texture, making it suitable for a variety of rice dishes. The golden color adds visual appeal to the cooked rice, making it a preferred choice for special occasions and festive meals.

1121 Golden Sella Rice is often used to make biryani, pulao, fried rice, and other rice-based dishes. Its aromatic flavor and long grains contribute to the overall taste and presentation of the dish.

You can find 1121 Golden Sella Rice in Indian grocery stores, specialty food markets, and online retailers that offer a range of basmati rice varieties.

1401 Basmati rice is widely known for its long grains, distinct aroma, and fluffy texture. It is a popular choice for various rice-based dishes, including biryani, pilaf, fried rice, and plain steamed rice. The steam processing method helps enhance the qualities of basmati rice and makes it ideal for creating delicious and fragrant rice dishes.
If "1401 Steam Basmati Rice" is a specific variety or brand, it might have its own unique characteristics or qualities associated with it. I recommend checking with local grocery stores, specialty food markets, or online retailers that offer a variety of basmati rice options for more specific information on "1401 Steam Basmati Rice."

CAPITAL RICE1121 Steam Basmati Rice refers to a specific variety of Basmati rice that has been processed through the steam method.

Basmati rice is a long-grain rice known for its unique aroma, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the Basmati rice family, which is highly regarded for its exceptional length and elongation when cooked.

The "steam" method involves subjecting the rice to a steam treatment before the milling process. This process helps to retain the rice's natural fragrance and nutritional value while ensuring a soft and fluffy texture when cooked.

1121 Steam Basmati Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pulaos, and other rice-based delicacies where the distinct aroma and flavor of Basmati rice are desired.

When cooked, 1121 Steam Basmati Rice exhibits separate and fluffy grains, making it a preferred choice for those who enjoy distinct rice grains in their dishes. Its aromatic fragrance enhances the overall flavor of the dish, providing a delightful dining experience

1509 White Sella Rice refers to a specific variety of white rice that is derived from the 1509 basmati rice variety and has undergone the "sella" process.
Basmati rice is known for its long, slender grains, aromatic fragrance, and delicate flavor. The number "1509" represents a specific variety within the basmati rice family.
The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. Despite the parboiling, the rice retains its white color.
1509 White Sella Rice is a popular choice for those who prefer the characteristics of basmati rice, including its aroma and texture. When cooked, it has a fluffy and non-sticky texture, making it suitable for a variety of dishes such as biryanis, pulao, fried rice, and other rice-based preparations.
It's worth noting that while 1509 White Sella Rice shares some similarities with basmati rice, it may not have the exact same aroma and flavor profile as traditional basmati rice varieties. However, it still offers a good option for those seeking a high-quality white rice with the convenience of the sella process.

The Capital Rice Naturally AromaticBest Price in the WorldProduct of IndiaDescription:
Elevate Your Culinary Creations With Our Premium Quality Aged Basmati Rice. This Long-grain Rice Has Been Carefully Aged to Enhance Its Flavour and Fragrance, Making It the Perfect Ingredient for Discerning Cooks. Whether You’re Making a Classic Dish or Trying Something New, Aged Basmati Rice Will Bring a Touch of Sophistication to Your Meals. 1121 Basmati Rice is Known Worldwide for Its Long Length, Excellent Cooking Qualities, Unique Aroma, Special Sweet Taste and High Nutritional Value. Capital Classic Has Been Aged for Upto 2 Years to Bring You the Authentic Basmati Experience.

Key Features:
1. Aged for Flavour: Our Aged Basmati Rice has been carefully stored and matured to enhance its flavour and fragrance, making it the perfect ingredient for discerning cooks.2. Unique flavour: Basmati Rice has a unique combination of aroma compounds that gives it its distinctive fragrance and flavour.3. Aromatic: The fragrance of Basmati Rice is one of its defining characteristics. Its unique combination of aroma compounds makes it a delicious and aromatic addition to any dish.4. Long, slender grains: The long, slender grains of Basmati Rice cook up fluffy and separate, making it perfect for dishes where the rice needs to hold its shape.5. Nutritious: Basmati Rice is a nutritious food that is rich in carbohydrates and low in fat and sodium. It’s also a good source of fibre, vitamins, and minerals.6. Versatile: Use Basmati Rice in a wide range of dishes, from savoury to sweet. It’s a staple ingredient in many traditional cuisines and can be paired with a variety of meats, vegetables, and spices to create delicious and satisfying meals.7. Convenient: Basmati Rice is easy to prepare and cook, making it a convenient and time-saving option for busy home cooks.
Indulge in the sophisticated flavour and fragrance of our Aged Basmati Rice. Order now and experience the unique taste and aroma that sets it apart from other types of rice.

Cooking Tips
Pre Cooking: Rinse the Rice Thoroughly With Soft Hands. Soak the Rice for 30 Minutes in Lukewarm Water Prior to Cooking

Open Pan:

Method A
    5 Cup of Water for 1 Cup of Rice    In a Large Cooking Pot, Bring Water to Rolling Boil.    Add the Drained Rice and Stir Gently    Cook nuncovered for 10 Minutes on Meduim Flame.    Off the Flames and Leave for 2 Minutes    Strain the Excess Water and Serve

Method B :
    2 Cup of Water for 1 Cup of Rice    In a Meduim Cooking Pot, Bring Water to Rolling Boil    Add the Drained Rice    Cook Uncovered for 10 Minutes on Meduim Flame    Off the Flames and Leave for 2 Minutes and Serve

Pressure Cooker:
    2 Cup of Water for 1cup of Rice.    Bring Water and Rice to Boil     Cover Pan With a Tight Lid and Let It Simmer for 9-10 Minutes    Remove and Allow It to Stand Covered for 5 Minutes and Then Serve

Details :
    20% Longer Grains    30% More Volume    Longer Holding Time    Maintains its texture from and fluffiness for longer period    Smooth non sticky and fluffy

The Capital Rice Naturally AromaticBest Price in the WorldProduct of India

Description

Elevate Your Culinary Creations With Our Premium Quality Aged Basmati Rice. This Long-grain Rice Has Been Carefully Aged to Enhance Its Flavour and Fragrance, Making It the Perfect Ingredient for Discerning Cooks. Whether Youre Making a Classic Dish or Trying Something New, Aged Basmati Rice Will Bring a Touch of Sophistication to Your Meals. 1121 Basmati Rice is Known Worldwide for Its Long Length, Excellent Cooking Qualities, Unique Aroma, Special Sweet Taste and High Nutritional Value. Capital Classic Has Been Aged for Upto 2 Years to Bring You the Authentic Basmati Experience.

Key Features:
1. Aged for Flavour: Our Aged Basmati Rice has been carefully stored and matured to enhance its flavour and fragrance, making it the perfect ingredient for discerning cooks.2. Unique flavour: Basmati Rice has a unique combination of aroma compounds that gives it its distinctive fragrance and flavour.3. Aromatic: The fragrance of Basmati Rice is one of its defining characteristics. Its unique combination of aroma compounds makes it a delicious and aromatic addition to any dish.4. Long, slender grains: The long, slender grains of Basmati Rice cook up fluffy and separate, making it perfect for dishes where the rice needs to hold its shape.5. Nutritious: Basmati Rice is a nutritious food that is rich in carbohydrates and low in fat and sodium. Its also a good source of fibre, vitamins, and minerals.6. Versatile: Use Basmati Rice in a wide range of dishes, from savoury to sweet. Its a staple ingredient in many traditional cuisines and can be paired with a variety of meats, vegetables, and spices to create delicious and satisfying meals.7. Convenient: Basmati Rice is easy to prepare and cook, making it a convenient and time-saving option for busy home cooks.
Indulge in the sophisticated flavour and fragrance of our Aged Basmati Rice. Order now and experience the unique taste and aroma that sets it apart from other types of rice.


Cooking Tips
Pre Cooking: Rinse the Rice Thoroughly With Soft Hands. Soak the Rice for 30 Minutes in Lukewarm Water Prior to Cooking

Open Pan:

Method A
5 Cup of Water for 1 Cup of RiceIn a Large Cooking Pot, Bring Water to Rolling Boil.Add the Drained Rice and Stir GentlyCook nuncovered for 10 Minutes on Medium Flame.Off the Flames and Leave for 2 MinutesStrain the Excess Water and Serve

Method B :
2 Cup of Water for 1 Cup of RiceIn a Medium Cooking Pot, Bring Water to Rolling BoilAdd the Drained RiceCook Uncovered for 10 Minutes on Medium FlameOff the Flames and Leave for 2 Minutes and Serve

Pressure Cooker:
2 Cup of Water for 1cup of Rice.Bring Water and Rice to Boil Cover Pan With a Tight Lid and Let It Simmer for 9-10 MinutesRemove and Allow It to Stand Covered for 5 Minutes and Then Serve

Details :
20% Longer Grains30% More VolumeLonger Holding TimeMaintains its texture from and fluffiness for longer periodSmooth non sticky and fluffy

CAPITAL RICE1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.

Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.

The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."

1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.

When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes