Our Products
It is an evergreen tree and is known for its lemony fruits.
Extraction :Litsea cubeba oil is obtained from its fruit by process of steam distillation.
Composition :Citral is the major component of Litsea cubeba oil.
Blending :It blends well with sandalwood oil, Melissa oil, tamanu oil and aloe vera gel.
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The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in ayurvedic medicines.
Extraction :Curry leaf oil is extracted from the leaves of Curry leaf plant by steam distillation.
Properties :Curry leaf oil is pale yellow in colour and gives a natural and good smell.
Composition :Owing Its monoterpene hydrocarbon (pinene, camphene, limonene, myrcene) or monoterpene-derived alcohols (linalool, terpinene-4-ol, nerol, geraniol also their acetates)
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Bergamot Oil is extracted by the process known as cold pressing of the aromatic peel of Bergamot.
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Rose Absolute is scientifically known as Rosa Damascena. It belong to the Rosaceaea family. Rose Absolute is grown in Bulgaria and Turkey, as well as a small part in India. Rose absolute oil is used in aromatherapy, perfumery, medicine, skin care and many others aroma products.
Extraction :We Extract high quality of rose absolute oil by steam distillation of fresh flower petals.
Properties :This oil is pale yellow to olive yellow in color, and it congeals to a waxy thickness when cooled below room temperature.
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For our profound customers, we bring forwardAromatherapy Oil, which is extracted using fresh and effective ingredients. The complete procedure is accomplished under the guidance of our expert professionals using advanced methodology. Our Aromatherapy Oil is pure and very effective. It has a fine fragrance and is used in aromatherapy. Aromatherapy Oil is packed in a hygienic packaging to ensure its long shelf life.
Argania is a flowering plant with single known species Argania Spinosa, and it grows up to the height of 10 meters. Argan tree grows wild in semi-desert soil, which is mainly found in Morocco, due to the small and very specific growing area the oil is considered among the rarest oil in the world and is under the protection of UNESCO. Because of its amazing benefits Argan oil is also called as Liquid Gold.
Product Color :Pale yellow to golden yellow liquid
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Composition :Argan oil consists of Caffeic acid, vanillic acid, Oleuropein, catchol etc.
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We are renowned for manufacturing, exporting, importing, and supplying the best qualityMint Oil. It is extensively used in perfumeries, food, flavoring and pharmaceutical industries. Mint Oil is also used in pain balms, cold balms, etc. It is extracted from the leaves of mentha arvensis plant by steam distillation. Mint Oil has various medicinal properties, which help in treating stomach disorders like gas, indigestion, and acidity.
We are renowned for manufacturing, exporting, importing, and supplying the best qualityMint Oil. It is extensively used in perfumeries, food, flavoring and pharmaceutical industries. Mint Oil is also used in pain balms, cold balms, etc. It is extracted from the leaves of mentha arvensis plant by steam distillation. Mint Oil has various medicinal properties, which help in treating stomach disorders like gas, indigestion, and acidity.
We are renowned for manufacturing, exporting, importing, and supplying the best qualityMint Oil. It is extensively used in perfumeries, food, flavoring and pharmaceutical industries. Mint Oil is also used in pain balms, cold balms, etc. It is extracted from the leaves of mentha arvensis plant by steam distillation. Mint Oil has various medicinal properties, which help in treating stomach disorders like gas, indigestion, and acidity.
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Lemon Oil also known as Citrus Limon Oil. It is extracted from Lemon Peels. It is native to Asia. Owing to its stimulating, Calming, Anti infection, Astringent, Detoxifying, Antiseptic, disinfectant and antifungal properties it is much in demand in pharma and therapeutic industry. Lemon Oil is good source of Vitamins and it has a pleasant taste and aroma to food.
Extraction :Lemon Oil extracted from dried Lemon Peel by the method of Cold Press.
Blending :It blends well with Coconut Oil, Olive Oil, Lavender Oil, Lemon Balm Oil and Mineral Oil.
Properties :It is a clear pale yellow to light green color liquid with characteristic odor.
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Lemongrass scientifically known as cymbogon. It grows well in warm temperate region. It is a tall Perennial grass spreads very fast like any other grass and is valuable commercially. It grows up to 2 m & have magneta colored base stems. It is also known as barbed wire grass, silky heads etc., and in Marathi also called as gavati chaha. It is indigeneous to India, South East Asia & Oceania.
Extraction :Lemongrass oil is obtained by method of steam distillation.
Properties :It smells like lemon but is sweeter and milder than lemon. It is antioxidant, stimulating & purifying.
Components :Its main constituents are citral, mycrene, citronella, geranyl acetate, nerol, geraniol, neral, limonene.
Uses :It is generally used in Asian cuisine, and has medicinal & therapeutic uses.
Health Benefits :It has an antiseptic, analgesic, antidepressant, antimicrobial, antipyretic, analgesic, bactericidal, carminative, sedative, tonic fungicidal & nervine properties. Due to its antioxidant properties it helps in lever & pancreatic health, it is calming in nervous & other stress related issues and it helps in reducing high fever due to its antipyretic properties. It supports a healthy circulatory system. It helps to cure cellulite, fungal infections & digestive problems.
Other Uses :Due to presence of Vitamin A in Lemongrass oil it is extremely helpful for skin issues such as acne & pimples. It also helps in brightening skin & Eyes and is also helpful in skin infections. It is also used in cosmetics and perfumery because of its lemon odor.
Safety & Precautions :It is safe for use but can cause extreme irritation, therefore dilution is recommended. It should not be given to infants and children below 18 yrs.
Tea Tree Oil" (Melaleuca alternifolia) also known as Australian tea tree oil, Melaleuca oil and the Latin name is Melaleuca alternifolia. Tea Tree Oil is obtained by distilling the leaves with steam and this plant is a natural plant from Australia. Decades ago a tea was made from the leaves of the tree and hence the oil was named tea tree. The medicinal part of the tree is its leaves.
Extraction :Tea Tree Oil(Melaleuca alternifolia) is extracted by the method of steam distillation from the leaves and twigs of the plant of tea tree.
Properties :It has very warm and light spicy, pungent aroma and it is clear white liquid.
Composition :The main constituents of this oil are a-pinene, a-phellandrene, a-terpinene, y-terpinene etc.
Blending :Clary sage, bergamot, clove bud, and lavender.
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Spearmint oil is obtained from flowering tops of spearmint plant; it is inhabitant to much of Europe and Asia, and naturalized in parts of northern and western Africa, North America, and South America, as well as different oceanic islands. Spearmint oil showed probable for antifungal movement against food poisoning pathogensand had no proof of mutagenicity in the Ames test. It grows well in temperate weather. It is a very ordinary household plant, grows easly in pots or it is planted by its spreading rhizome. They can be preserved in salt sugar syrup, alcohol or oils.
Spearmint oil is obtained from flowering tops of spearmint plant; it is inhabitant to much of Europe and Asia, and naturalized in parts of northern and western Africa, North America, and South America, as well as different oceanic islands. Spearmint oil showed probable for antifungal movement against food poisoning pathogensand had no proof of mutagenicity in the Ames test. It grows well in temperate weather. It is a very ordinary household plant, grows easly in pots or it is planted by its spreading rhizome. They can be preserved in salt sugar syrup, alcohol or oils.
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Description :Amla oil is obtained from the amla seed; it is a small to medium sized deciduous tree. Amla tree is cultivated all the way through the Indian subcontinent. leaves simple, very many, subsessile, closely set along the branchlets, distichous, light green having the appearance of pinnate leaves. Flowers of the Amla or Indian Gooseberry are greenish yellow to light yellow, in axillary fascicles, unisexual, males numerous on short slender pedicels.
Extraction :This oil is extracted from amla berries through cold pressing.
Properties :It has Greenish- yellowish colour liquid with characteristic odor of amla. It has excellent therapeutic values for hair
Composition :The amino acids there in herbal amla are; alanine, aspartic acid, glutamic acid, lysine, and proline, analysis the fresh fruit pulp gave moisture, protein, fat carbohydrates fibre, minerals, iron, niacin.
Blending :Coconut Oil / Jojoba Oil / Bhringraj Oil / Ashwagandha Oil.
Precautions :The oil is not safe for people with low level of iron and hypoglycemic conditions. People on anticoagulant medications should also avoid amla oil.
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Description :Apricot oil is scientifically known as a Prunus Armeniaca. There is no clear information about its origin but earlier it was cultivated in Armenia. Best grown in the cold region. Apricot plant is a small tree with approximately 8 to 13 m tall with the dense canopy.
Blending :Apricot oil is can mix with other carrier oils and gives a perfect blend.
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Ajwain oil is derived from the herb scientifically known as Trachyspermum ammi, or Caram copticum. Ajwain oil belongs to Apiaceae family, originated from Egypt and spread throughout South West Asia such as in India, Pakistan, Iran, Iraq, and Afghanistan. The plant of Ajwain oil grows approximately up to 2 feet, predominate winter crop. Ajwain is annual shrub with small, soft hairs and its fruits are grayish in color and oval in shape. Ajwain oil is used in the preparation of medicines.
Properties :Ajwain oil is pale yellowish in color, burning taste with characteristic thyme odor.
Chemical Composition :Ajwain oil is chemically composed of thymol, -pinene, -terpinene, carvacrol, dipentene, and p-cymene.
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Calamus Oil is scientifically known as Acrous Calamus. Pure and natural oil is extracted from an aquatic plant that has sword-shaped leaves & greenish-yellow small flowers the amazing thing about the plant is that every part of plants peculiar, an agreeable fragrance which makes it differ from another plant . The oil is very effective for treatment of nervous complaints, headaches, vertigo & dysentery.
Extraction :Naturel Calamus oil is been extracted from fresh or unpeeled dried root by the process known as steam distillation.
Blends With :Calamus oil is nicely blended with Cananga, cinnamon, labdanum, patchouli, cedar wood
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Camphor oil is obtained from the chipped wood and roots of the tree. The tree is long up to 40-45 meters. The tree is inhabitant to Formosa (Taiwan), China and Japan and can frequently breed very old. Camphor oil was conventionally used in Middle Eastern, and medieval European for making food, to flavor sweets and other dishes.
Extraction :Camphor oil is obtained by the method of steam distillation and rectified under vacuum filter from the roots and bark of the tree.
Blending :Camphor oil blends well with most of essential oils like chamomile oil, lavender oil, basil oil, cajeput oil, Melissa oil.
Properties :Camphor oil is yellow and brown in color and has fresh and clear aroma.
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Caraway is a biennial plant belongs to Apiaceae family, the native place of Caraway plant in Asia, Europe, and northern America. Caraway is scientifically known as Carum carvi sometime it is also labeled with Apium carvi. Caraway is a popular spice in Europe and Indian subcontinent.
Extraction :Caraway oil is extracted by the process known as a steam distillation from dried seed of Caraway oil.
Blending :Caraway oil can blend well with essential oils such as orange oil, ginger oil, Lavender oil, Frankincense, Coriander Chamomile oil & Basil oil.
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Cardamom is a spice that belongs to the family of Zingiberaceae and scientifically known as an Elettaria cardamomum plant. This spice is natively attached to India, Nepal, Pakistan, and Bhutan. Cardamom is small seed pods in green color. Its triangular, spindle-shaped seed with thin and papery outer shell.
Extraction :Cardamom oil is extracted through the process known as steam distillation.
Blending :Cardamom oil can nicely blend with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedar Wood Oil.
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Safety and Precautions :Do not use Cardamom oil while pregnancy and breastfeeding women
Extraction :Cedarwood oil is obtained by process of steam distillation.
Properties :It has a pale yellow to reddish yellow in color. It is thick and viscous oil has a characteristic soft, woody smell.
Components :The main components are Thujopsene, Sesquiterpenes, Cedrol and Widdrol, Beta-Cedrene and Alpha-Cedrene etc
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Chamomile belongs to family asteraceae and its botanical name is anthemis noblis and is reputed as medicinal plant. It is a low growing plant, root is perennial stems are freely branching leaves are divided into thread like segments which gives whole plant a feathery appearance. The fruit is small & dry. The whole plant is grayish green in color.
Extraction :It is obtained by steam distillation of chamomile flowers, There are two types of chamomlie one is roman chamomile (Anthem nobilis) & another is german chamomile (Matricaria chamomilla).
Properties :Chamomile Oil is grey or very pale blue & its aroma is bright, sweet fruity & herbaceous.
Components :Its main components are chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A.
Blending :It blends well with Bergamot, clary sage, lavender, jasmine, grapefruit, lemon, lime & ylang ylang oil.
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Cinnamon is a spice obtained from leaf of tree of genus cinnamomum. Cinnamon is cultivated by growing the tree for two years, and then cutting stems at ground level, next year about a dozen new shoots will form from the roots, replacing those that were cut. Flavor of cinnamon is due to an aromatic essential oil. Cinnamon is widely used as spice; it is used as a condiment & flavoring agent. Cinnamon is popular flavoring in alcoholic beverages.
Extraction :Cinnamon leaf oil is obtained by steam distillation of cinnamon leaf.
Properties :It is yellow in color with characteristic odor of cinnamon & very hot aromatic taste.
Blending :It blends well with lemon essential oil, rosemary oil, geranium & cardamom etc.
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Citronella Essential Oil has a fresh, woody-sweet, lemon ascent, colorless to pale-yellow in color. Unscrupulous producers often adulterate their essential oils. Auroma has an on-site full laboratory where all essential oils undergo rigorous testing and analysis. This is done using the latest Quality Assurance with Gas Chromatography and Mass Spectrometry (GC/MS) equipment to accurately analyze each batch of essential oils we receive from our farmers and distillers. This is done even with the growers Auroma has dealt with for over 20 years. Every batch, every time!
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Clove is originated from Indonesia & Malacca islands. It is obtained by the leaves and bud of clove it ia red brown in color. It is picked by hand the buds are dried until they brown and, then grinding them. The powder is used in cooking and other Ayurvedic medicine or converted into an essential oil for various medicinal purposes. Clove oil is colorless to pale yellow in color with strong spicy smell.
Extraction :Clove oil is extracted by the method of steam and water distillation from the leaves, stem and bud of clove.
Constituents :The chemical composition of clove oil is iron, calcium, potassium, phosphorous, vitamin A & C, hydrolic acid.
Blending :Clove oil blends with benzoin, lavender, ginger, sandalwood, basil and clary sage.
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Safety Precaution :Clove oil is likely unsafe for children and pregnant lady
Cumin oil is obtained from the dried seeds of cumin. It is originally from the Mediterranean area plant of cumin is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves with tiny white flowers, followed by small oblong seeds. Cumin oil mostly used for its digestive properties. The Egyptians used cumin oil for headaches .Cumin is a very important in Indian curries and in Mexican national dishes.
Extraction :Cumin oil is obtained by the method of solvent extraction from the dried seeds cumin.
Constituents :Main components are Volatile oil, cuminic, cymene, dipentene, limonene
Blending :It easily blends with other oils.
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Cypress trees are evergreen coniferus tree and it belongs to family cupressaceae. These are 25 meters tall & are pyramidal in shape, their bark separates into thin plates or strips that shed from tree. Leaves are spreading & usually aromatic. Cones are small in size.
Extraction :The oil is obtained by steam distillation of bark.
Properties :It is pale yellow in color and aroma is woody & sharp.
Components :Its main components are alpha pinene, cedrol, limonene mycrene.
Blending :Its blend well with the woody oils like cedar wood oil & pine oil also or essential oils such as lavender rosemary & citrus like orange & grape.
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Safety & Precautions :If under medication consult doctor before its use.
Fennel essential oil extracted from the seeds of fennel. Pure Fennel oil is used as a flavoring agent for some natural toothpaste. Fennel seeds essential oil are used in sweet desserts and mostly in cookery etc.
Extraction :Fennel oil is extracted by the process known as Steam distillation from the crushed seeds.
Composition :Chemically fennel essential oil made the ingredient such as fenchone, myrcene, alpha-pinene, i-8 cineole etc.
Blending :Fennel essential oil is nicely blended with an essential oil such as lavender, Geranium oil and rose or sandalwood etc.
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Storage & Handling of Seeds fennel oil :
Fenugreek is obtained from the seeds it is an herb which is used in making food. It is mostly found is Southern Europe and Western Asia. The seeds of Fenugreek has dried and small round and yellow in color. The oil is thick in texture and yellowish in color. Fenugreek oil is very useful for diabetes patient.
Extraction :Fenugreek oil is obtained from the seeds of fenugreek herb by the method of steam distillation steam distillation.
Properties :Fenugreek oil has a bitter aroma with yellowish color.
Blending :Fenugreek oil blends well with most of oils like olive oil, rosemary oil, ylang ylang oil, lemon oil, geranium oil, cypress oil etc.
Composition :Fenugreek oil contains a variety of nutrients like omega cardinene, gamma-eudesmol and alpha-bisabolol, alpha- cadinol.
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Ginger oil obtained from the ginger rhizome it is belongs to the Zingiberacea family. It is spice of great commercial importance. It is extracted by extraction of the unpeeled rhizome of Zingiber Officinale, the subtraction of the last few percents of solvent is a difficulty which has yet to be solved acceptably. Ginger Oil is extracted from a variety types of ginger, but the greater part of all ginger oil are resultant from Nigerian and Jamaican ginger, the former being the most low-cost material, the latter having the most strong aroma.
Extraction :Ginger oil is extracted by the method of steam distillation from the ginger rhizome.
Blending :Ginger oil blends well with Neroli, Sandalwood, Cedarwood, Olibanum, Ylang Ylang, Bergamot, Geranium, Rose.
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Safety and Precautions :Ginger oil is non-irritant but could irritate sensitive skins and can also cause photosensitivity.
Jasmines are either deciduous or evergreen and its scientific name is Jasminum officianale, the fruits of jasmines are berries that turn black when ripe. The plants may be vine or bushes.
Extraction :Jasmine oil is obtained by method of absolute abstraction of flowers.
Properties :It has a sweet aroma, Very flowery & stronger than flowering plant itself.
Components :Main chemical components, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, y-terpineol, nerolidol, isohytol, phytol , are cis-jasmone, linalool, benzyl alcohol, indole, benzyl benzoate, benzyl acetate, geraniol, methyl anthranilate and trace amounts of p. cresol, farnesol, cis-3-hexenyl benzoate
Blending :It blends well with bergamot, sandalwood, rose & other citrus oils, like orange, grapefruits.
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Safety & Precaution :It should be avoided by pregnant women, before actual birthing process because it is sedating.
Jojoba Oil is actually not an oil it is a liquid wax. It is extracted from the seeds of jojoba plant. The plant is grows in desert areas of California, Mexico and Arizona. It has a number of beauty benefits and it has a very long shelf life. It is a perfect choice for those who want to use natural product for their Hair & Skin care.
Extraction :Jojoba Oil is extracted from the seeds of jojoba plants by the method of Clod Pressed.
Blending :It is blends well with Sweet Almond Oil, Grape Seed Oil, Avocado Oil, Frankincense Oil and Patchouli Oil.
Properties :It is aclear golden color liquid with a slight nutty smell.
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Juniper Berry oil is obtained from the fruit (Berry) of Juniper plant. The shrub is belongs to the family of pine, It is basically used in aromatherapy & perfumery. Branch & berries of the juniper have been used for medicinal & religious purposesand is normal antibacterial. It is also used in massage oil, liniments, and baths because of its skill to take care of ache and swelling, rheumatism and varicose veins by warming and soothing the muscles.
Extraction :Juniper Berry Oil is extracted from the Berries & Needles by the method of Steam Distillation.
Properties :It is a Colourless Liquid with a crisp sweet earthy & almost a hidden fruity aroma.
Blending :Juniper BerryOil blends well with Bergamot, cedarwood, Grape fruit , lime lemograss&vetiver.
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Lime also known as citrus fruit. It comes from Citrus aurantifolia of the Rutaceae plant family.It is a good source of vitamin C & is used in food & beverages.Lime Oil is a most useful product in used in Perfumes cleaning products & aromatherapy.The therapeutic properties of lime oil are antiseptic, antiviral, astringent, bactericidal, disinfectant, febrifuge, haemostatic, restorative and tonic.It is used in pickles, marmalades, jams, sauces, beverages, cosmetics & other industrial products.
Extraction :Lime Oil is extracted from fresh lime peelsby the method of steam distillation.
Blending :It blends well with Evening Primrose Oil blends well with Lavender, YlangYlang, Clary Sage and Neroli Oil.
Properties :It is Pale yellow liquid with a sharp, citrus peel smell.
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Safety & Precaution :Lime Oil react to light, radiant energy or other sources of UV rays.
Type | Essential |
Purity | 100% |
Botanical Name | Citrus Aurentifolia. |
Form | Liquid |
Shelf Life | 2 Years |
Stroage | Cool & Dry Place |
Marjoram is obtained from the fresh and dried leaves of marjoram (Origanum marjoram) plant cousin of oregano. It is generally cultivated for the major viable production of its essential oil in Egypt, Tunisia, France, Germany , Spain, and more recently, in the USA. It is yellow-green oil and has a spicy, warm and woody scent that reminds you of nutmeg and cardamom.
Extraction :Marjoram oil is extracted by the method of steam distillation from both fresh and dried leaves of marjoram plant.
Blending :Cedar wood, Bergamot, Cypress, Chamomile, Tea tree.
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Safety and Precautions :Marjoram oil is non-toxic, non-irritant and non-sensitizing but should not be used during pregnancy.
Myrtle is a small tree with lots of branches, pointed leaves and flowers and black berries. The leaves and flowers have a prominent fragrance.
Extraction :It is obtained by process of steam distillation from the kernel of myrtus communis.
Properties :Myrtle Essential Oil has a clean camphoraceous smell, and has a pale yellow to orange colour.
Blending :Myrtle essential oil blends well Bergamot, Elemi, Eucalyptus, Black Pepper, Cedar Wood, Frankincense, Myrrh, Neroli, Rose, Ho Wood, Hyssop, Jasmine, Lavender, Lemon, Lemongrass, Clary Sage, Coriander, Melissa, Rosewood and Ylang-Ylang oils.
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Safety & Precautions :It is classed as a non-toxic, non-irritant and non-sensitizing oil excessive use of it can lead to headaches and nausea.
It is widely used in perfumery and aromatherapy. It is native to the western parts of India, Eastern Africa, and the Himalayas. The major substance components of neroli oil are b-pinene, a-terpinene, nerol, neryl acetate, a-pinene, camphene, farnesol, , linalool, nerolidol, linalyl acetate, anthranilate and indole. It is helps sleeplessness, and as one of the essential oils with the a good number special effects is helpful for treating gloominess, nervousness and distress and it is also helpful in soothing heart palpitations, treating headaches, neuralgia and dizziness.
Extraction :Neroli Oil is obtained from the flowers of the plant by the method of steam distillation.
Properties :It has a Citric and sweet aroma with Pale Yellow to Yellow in color.
Blending :It is blends with most of essential oil like geranium, ginger, grapefruit, jasmine, juniper, lavender, lemon, and mandarin, myrrh, chamomile, clary sage, coriander, frankincense, orange and palmarosa.
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Its common name is Palmarosa, its botanical name is Cymbopogon martini. It is herbaceous grass and grows in tropical condition.
Extraction :It is obtained by process of steam distillation of its flowers.
Properties :It is colourless to pale yellow in colour and it smells like geranial
Components :It mainly consists of ` Linalool, geranyl acetate, limonene & mycrene.
Blending :It blends well with Bergamot, rosemary, ylang ylang, lime & Geranium oil.
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Patchouli is a bushy herb of mint family it reaches up to 75mts in height & it consist of pale pink white flowers. It grows well in hot weather, but not direct sunlight. Flowers produce seed which are harvested for planting. Cuttings from mother plants can also be rooted in water to produce additional plants.
Extraction :Patchouli oil is obtained by steam distillation of leaves. Highest quality oil is produced from fresh leaves.
Properties :It has deep, musky fragrance.
Components :Its chief components are Patchoulol & nor patchoulenol.
Blending :It blends well with bergamot, clary sage, geranium, lavender & myrrh.
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Salvia officianlis is an herb from which sage oil is obtained by process of steam distillation of its dried leaves. It helps in giving relief from upset stomach and excessive sweating. It has been used for a variety of culinary and medicinal purposes. It has been used in to provide relief in problem with sprains, swelling, ulcers, and bleeding.
Extraction :Sage oil is extracted from the dried leaves by steam distillation
Properties :Sage oil has a sharp, herbal smell, and is watery in viscosity.
Composition :The main chemical components of sage oil are a-pinene, camphene, b-pinene, myrcene, limonene, 1, 8-cineole, a-thujone, b-thujone, camphor, linalool, bornyl acetate and borneol.
Blending :It can blend well with Clary Sage, Geranium Oil, Ginger Oil, Lavender Oil, Orange Oil, Neroli Oil & Rosemary Oil.
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Sandalwood also known as chandan, it is known for its medicinal and aromatic properties. Its scientific name is santalum album. The older the sandalwood tree, more the sandalwood is obtained.
Extraction :The sandalwood oil is obtained by steam distillation of the sandalwood obtained from mature plant approx. 80 years old.
Composition :It mainly consists of sesquiterpene alcohols which are responsible for its aroma.
Blending :It is best when it blends with other flowers like Rosemary oil, Ylang-ylang, rose oil and Geranium oil.
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Its botanical name is Tagetes minute. It can grow up to 2.2Km tall & it has deeply divided deep green feathery leaves & has numerous yellowish orange carnation like flowers. Its leaves & flowers are good insect repellant.
Extraction :Tagetes oil is obtained by steam distillation of leaves, stalk, stem & flowers.
Properties :It has a wild, sweet, fruity almost citrus like smell & is yellow to reddish amber in color.
Components :It consists of Limonene, Ocinene, Tagetone & valeric acid.
Blending :It blends well with Clary sage, Jasmine, lavender, Lemon, Myrrh & Tangerine.
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Thyme oil is derived from the herb scientifically known as Trachyspermum ammi, or Caram copticum. Thyme oil belongs to Apiaceae family, originated from Egypt and spread throughout South West Asia such as in India, Pakistan, Iran, Iraq, and Afghanistan. The plant of Thyme oil grows approximately up to 2 feet, predominate winter crop. Thyme is annual shrub with small, soft hairs and its fruits are grayish in color and oval in shape. Thyme oil is used in the preparation of medicines.
Properties :Thyme oil is pale yellowish in color, burning taste with characteristic thyme odor.
Chemical Composition :Thyme oil is chemically composed of thymol, -pinene, -terpinene, carvacrol, dipentene, and p-cymene.
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Turmeric Oil is very much in demand in medicinal as well as coloring and flavoring industries. It is extracted from the turmeric plant which is widely cultivated because of its usage as a yellow-orange culinary spice.
Extraction :Turmeric oil is obtained by process of steam.
Properties : It is Pale yellow to reddish-brown oily liquid with spicy, fresh woods aroma, and it is soluble in alcohol and insoluble in water.
Blending :It blends well with ginger, labdanum and musk oil.
Composition :Its main constituents are Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, -turmerone, 1, 8-cineole.
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Bay Oil is obtained from the leaves of Bay tree. It is native to Sri Lanka. It is growing in many areas including South America & Burma but is now harvested mostly in Morocco and Spain. Bay tree can grow any soil at suitable temperature of between 20-30 c. It grows up to 30 feet with longpointed leaves.
Extraction :Bay oil is extracted from the leaves of bay tree by the method of steam distillation.
Properties :Bay oil has spicy aroma with deep golden yellow in color.
Blending :Bay oil blends well with benzoin, Ginger, Grapefruit, Lavender, cloves, coriander, Cardamom oil, Frankincense, Rosemary and Thyme.
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Vetiver Oil is also known as Khus Oil. It is native to Western and Northern India. Vetiver plant helps to stabilize soil & protects against soil erosion. Vetiver is used in manufacturing of perfumes, creams & soaps. It is very popular in aromatherapy and has many medicinal properties, which are described in greater detail below. it keeps the metabolic system in order, rejuvenates the body, gives strength and boosts immune function. This essential oil is completely safe, being a non-irritant, non-sensitizing and non-toxic substance.
Extraction :Oil is extracted from the Roots and Grass by the method of Steam Distillation.
Properties :Vetiver oil is light yellow to pale yellow in color and sweet, earthy and balsam odor.
Blending :It blends well with grapefruit, jasmine, lavender &YlangYlang oil.
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Safety & Precautions :It should not be used by pregnant women and those who are breast feeding.
Lavender oil(Lavandula Angustifolia) is a multi-purpose oil enriched with linalool and linalyl acetate. Scientifically known as a Lavandula officinal belongs to family of Lamiaceae. Basically flower is native of western Mediterranean and other mountains in northern Spain. The plant is herbaceous & perennial .Color of the flower is blue, yellow or violet. The magical part of the plant is their flowers which attracts others by its fragrance and have been used for making potpourri for centuries. Lavender oil (Lavandula Angustifolia)used in making perfume, aromatherapy oil, infusion, oil, body lotion as well as soap with sweetie smell.
Extraction :"Lavender oil" is extracted by the process known as steam distillation of fresh and dried flowers. Lavender oil is clear pale yellow in color.
Chemical Composition :The oil composed with 150 active constituents. Rich in esters and other chief constituents which are linalyl acetate, terpene alcohol, linalool and terpinen -4-ol and camphor, cis-ocimene, 8-cineole, lavandulyl acetate limonene and geraniol.
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