Our Products
Cucumber oil is a native of South Asia, but now, it is widely grown in most of the continent. Usually, loam type of soil is suits for the growth of cucumber plant. Cucumber plant is cultivated in India for more than 3000 years.
Its common name is sarson ka tel and its botanical name is Barssicia Juneca. Mustard was first grown in India. Not only it as medicinal benefits it is also used in cooking. It is well known for its health benefits because it contains low content of saturated fatty acids and optimum ratio of omega 3 fatty acids and omega 6 fatty acids.
Extraction :Mustard seed oil is obtained by cold pressing of the seeds.
Properties :It is dark reddish yellow in colour and has pungent and sharp flavour.
Components :It has optimum ratio of omega 6 and omega 3 fatty acids, ALA and monosaturated fats.
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Description :Its botanical name is Malus Domestica and is obtained by cold processing of apple seed.
Extraction :It is obtained by method of cold processing of kernel of the fruit
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Avocado scientifically known as Persea Americana belongs to the family of Lauraceae. The avocado tree grows approximately up to 20 m, flowers are greenish yellow and pear-shaped fruit called avocado, large berry containing a single seed. The avocado plant is a native of South Central Mexico but nowadays it is cultivated all over the world.
Extraction :Avocado oil is derived from the process known as pressing the fruit.
Chemical Composition :Avocado oil is a rich source of vitamin B, C, E and K also it contains Potassium, Minerals, Lecitun and fatty acid.
Properties :Avocado oil is edible oils, green in color, with the nutty aroma, waxy feel to the skin.
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Extraction :Carrot seed essential oil is extracted from dried seeds by the process known as steam distillation of carrot plant.
Properties :Carrot seed oil has a sweet, dry and earthy aroma.
Chemical Composition :The main chemical constituents of carrot seed oil include a-pinene, b-pinene, sabinene, Camphene, b-bisabolene, geranyl acetate and carotol.
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Celery oil derived from dry rip seeds of the cultivated plants of celery. It contains 1 -3% of Light green volatile oil. It has a very strong aromatic flavour. Celery oil is also used as stimulant, carminative, nervine, sedative, and even in tonic. It is also used to flavour soft drinks and unpleasant medicament. It is Light green to light yellow oily liquid with a characteristic Spicy flavor of celery.
Extraction :Celery oil is extracted from dried seeds of apium graveolens by the method of solvent extraction.
Blending :Clove Bud, Pine, Lavender, Tea Tree, Cinnamon Bark, Mandarin, Coriander, Ginger.
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Safety and Precautions :It is dangerous for pregnant women it may uterine bleeding and cause muscle contractions in the uterus.F
Dill Seed essential oil extracted from the Anethum Sowa - also known as the Indian Dill, belongs to the family of Umbelliferae (Apiaceae) family. The Dill Seed oil is squeezed by the process known as steam distillation process. Dill Seed oil is used to cure aromatherapy and useful external applications.
Extraction :Dill seed oil is squeezed from the steam distillation of dried seeds
Chemical Composition :Chemical composition of Dill oil is D-Carvone, dill apiole, limonene and p-cymene etc.
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Grape seed oil scientifically known as Vitis vinifera belongs to the family of Vitaceae. Grape plant growth approximately up to 32 meters in height. Grape seed oil is mainly constituted of fatty acids such as linolenic acid and oleic acid and another acid as well also it has small amount of vitamin E
Extraction :Grape seed oil is extracted from seeds of grapes by the process known as cold pressed and partially refined method.
Properties :Grape seed oil is light green in color with strong nutty odor
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Moringa oil is extracted from Moringa seeds, Moringa tree belongs to Moringaceae family. Moringa oil is also known as Ben oil due to high concentration of behenic acid in oil. It is exceptionally well-known for the numerous benefits that it offers. Moringa oil is highly recommended in cosmetic industry.
Extraction :Moringa oil is extracted from the Moringa seeds by the method of clod pressed.
Properties :Moringa oil is pale yellow in colour with a pleasant or appealing taste. It is odorless and non drying nutty flavored oil.
Composition :Its mainly consist of Arachidic, Behenic, Oleic acid, Linoleic Palmitic, stearic, Palmitoleic, Linolenic acid, Vitamin C and Vitamin A.
Blending :Moringa oil blends with all essential oils.
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The pomegranate is an evergreen shrub grows 5.0 to 8.0 m tall, has many spiny branches with sub-opposite leaves, belongs to Lythraceae family. The edible fruit is berry, 5 12 cm in diameter with round shape. In a plant approximately 200 to 1400 seeds are present and each seed has a water-laden pulp surrounding. For cosmetic and medicinal purposes Pomegranate oil is used in both internally and externally way.
Extraction :Pomegranate oil belongs to the Lythraceae family and the process by which oil is been extracted is a cold pressed in which seeds of Punica granatum is pressed to obtain oil
Chemical composition :Pomegranate oil is composed of oil such as sabinene, Mycenae, terpineol, oleic acid, linolenic acid and alpha-pinene.
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essential fatty acids which is very useful to reduce dark spots and give your skin a smooth texture.
Extraction :Rosehip seed oil(Rosa moschata) is extracted from rosehip seeds by the method of cold pressing.
Constituents : Its main constituent are oleic, linoleic and gamma linolenic acid, palmitic (GLA).
Blending :Rosehip seed oil blends with most of most of essential oils.
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