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Coffee husk is the outer layer of the coffee bean that is removed during the processing of coffee beans. It is a natural, organic byproduct of the coffee industry that is often discarded as waste. However, coffee husk has a number of potential uses, and it is becoming increasingly popular as a sustainable and more...
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Coffee Husk is a fibrous sub-product obtained during the processing of raw coffee beans. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee husk have been attempted. These incl more...
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