Post Buy Requirement

Our Products

  1. Coir & Agro Products 3 Products available
  2. Food Stabilizer

    1 Products available
  3. Cattle Feed

    1 Products available

Coir & Agro Products

We offer a complete product range of Guar Gum Korma, Guar Gum Splits and Food Grade Guar Gum Powder

Guar Gum Korma

Guar Gum Korma is known for its high nutritional value thus extensively used in cattle field. It is also used in Murgidana. We are named among the renowned Manufacturers, Exporters and Suppliers of Guar Gum Korma from Tamil Nadu, India. It is free from contaminants and other impurities. Thus, our Guar Gum Korma is safe for consumption. One can obtain Guar Gum Korma at a very reasonable price from us.

View Complete Details

Guar Gum Splits

Guar Gum Splits are used as water thickening agent due to their several characteristics. We offer superior quality Guar Gum Splits that are the refined endosperm derived from the Guar seed or Cluster bean. These splits are hygienically packed are available in several granulation and viscosity ranges. When it comes to delivering Guar Gum Splits, we use fast shipment modes so as to ensure their timely and prompt delivery at the customers’ end.

View Complete Details

Food Grade Guar Gum Powder

Food Grade Guar Gum Powder is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics, and pharmaceuticals. We are named among the renowned Manufacturers, Exporters and Suppliers of Food Grade Guar Gum Powder from Tamil Nadu, India. We make available Food Grade Guar Gum Powder in different properties and granulometries depending on the desired viscosity. One can obtain Food Grade Guar Gum Powder from us in retail as well as bulk quantities.

 

Applications :

  • Processed Cheese : Improves texture and Flavor, Stabilizer.
  • Bakery : Improves texture, Increases shelf life, Improves crumb structure.
  • Soups : Works as a thickener, stabilizer.
  • Ice Creams : Provides smooth and creamier texture. Prevents formation of ice crystals. Prevents quick meltdown.
  • Pastry Ices : Absorption of free water, preventing excessive stickiness.
  • Dressing and Sauces : Thickener, Emulsion stabilizer, Improves flow properties and sauces.
  • Beverages : Viscosity Controller, improves body and mouth feel, improves shelf life.
  • Meat : Binder in sausages, absorbs free water, improves flow rate, prevent separation and migration.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us