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Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do much more than just beat bad breath. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal aft more...
Dhana Dal or Split Coriander seed is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. They are rich in antioxidants, minerals and other nutrients that work wonders for your health. more...
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Packaging becomes very important in case of spices products. We proudly present ourselves as the leading manufacturer and exporters of Dhana Dal Powder Packing Machine in India. Our provided Dhana Dal Powder Packing Machine price is cost effective compare to other dal filling and packing machine companies in more...
Our organization has been engaged very efficiently in the process of manufacturing and supplying of a qualitative range of  Dhania dal. High In Fiber But Low In Carbs. Healthy Skin And Hair. Weight Loss. Lower Cholesterol.Flaxseeds Are Gluten-freeFlaxseeds Are High In Antioxidants . Digestive Health. Flax more...
We own sound quality system, owing to which we carry out a strict quality examination of the product basket. In order to deliver high-quality product range, we make use of the premium raw material that is sourced from the reliable places and that too after complete quality assurance. Our Namkeen is made of 10 more...
Mouth Freshner- Roasted Coriander seeds more...
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Dhana Dal , also known as “Coriander seeds” is procured from reputed vendors of the agro market who process it by using quality methods. It has a slight salty and quite crunchy in taste. Special care is taken to protect it from moisture and packed moisture proof packaging. More or less it is more...
Traditionally eaten as snack, usually after dinner, to freshen mouth and aid indigestion. Split seeds are those fruits which are split longitudinally. Coriander seeds are used as Dhania Dal which is very famous in India usually consumed after meals. Dried roasted Coriander seeds are consumed after meals, eith more...
We provide Coriander Dal to the clients located in different parts of the country. To make Coriander Dal the Coriander Seeds are first cleaned and then soaked to be roasted later. Coriander Dal comes in three types namely Single Roasted Coriander Dal, Double Roasted Coriander Dal and Yellow Coriander Dal. The more...
We are offering dhanya dal. more...
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