White Crystal Sugar

The White Crystal Sugar, offered by us, is an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.
Chemical Formula for Sugar : 12CO2 + 11H2O = C12 H22 O11 + 12 O2

Raw Materials for Sugar :

• Sugar Cane -- a large tropical grass
• Beet Root
• Other items used are Corn (only used for sweeteners)

How is Sugar Made?
Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.